2022
DOI: 10.3390/ijms23168963
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Discovery of the Key Mutation Site Influencing the Thermostability of Thermomyces lanuginosus Lipase by Rosetta Design Programs

Abstract: Lipases are remarkable biocatalysts and are broadly applied in many industry fields because of their versatile catalytic capabilities. Considering the harsh biotechnological treatment of industrial processes, the activities of lipase products are required to be maintained under extreme conditions. In our current study, Gibbs free energy calculations were performed to predict potent thermostable Thermomyces lanuginosus lipase (TLL) variants by Rosetta design programs. The calculating results suggest that engine… Show more

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Cited by 5 publications
(2 citation statements)
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“…To prevent the denaturation of TLL, it is necessary to improve its thermostability. Comparing lipases from other thermophilic organisms, TLL showed a slightly lower optimal reaction temperature (40 • C) [21]. In contrast, the optimum temperatures of lipases from Enterobacter sp.…”
Section: Of 14mentioning
confidence: 83%
See 1 more Smart Citation
“…To prevent the denaturation of TLL, it is necessary to improve its thermostability. Comparing lipases from other thermophilic organisms, TLL showed a slightly lower optimal reaction temperature (40 • C) [21]. In contrast, the optimum temperatures of lipases from Enterobacter sp.…”
Section: Of 14mentioning
confidence: 83%
“…Qu et al combined MD simulation and in silico mutation prediction to provide TLL variants with improved thermostability, and finally obtained variant G91C with both improved residual activity and a 5 • C increment in the optimal temperature without losing its specific and catalytic activity [25]. Han et al substituted a surface-charged residue, R209, in TLL and finally obtained three single variants (R209M, R209H, and R209I) with both an increased optimal temperature and melting temperature directed by the ∆∆G calculation [21]. Gupta et al reported the binary immobilization of TLL using chitosan as the support and resulted in increased thermostability against the crude enzyme [26].…”
Section: Of 14mentioning
confidence: 99%