2013
DOI: 10.1074/jbc.m113.469080
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Discovery of β-1,4-d-Mannosyl-N-acetyl-d-glucosamine Phosphorylase Involved in the Metabolism of N-Glycans

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Cited by 78 publications
(84 citation statements)
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“…Several recent studies targeted N-glycan metabolization by human intestinal bacteria, which might be linked with inflammatory bowel diseases. These studies revealed that N-glycan metabolization involves both glycoside hydrolases and phosphorylases (Renzi et al, 2011;Ladevèze et al, 2013;Nihira et al, 2013).…”
Section: Ramp1 and Ramp2 Act On β-D-manp-(1→4)-d-glcpmentioning
confidence: 99%
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“…Several recent studies targeted N-glycan metabolization by human intestinal bacteria, which might be linked with inflammatory bowel diseases. These studies revealed that N-glycan metabolization involves both glycoside hydrolases and phosphorylases (Renzi et al, 2011;Ladevèze et al, 2013;Nihira et al, 2013).…”
Section: Ramp1 and Ramp2 Act On β-D-manp-(1→4)-d-glcpmentioning
confidence: 99%
“…campestris (Dupoiron et al, 2015). (B) Human high mannose (HMNG) and complex N-glycan (CNG) degradation by Gram-negative bacteria such as Bacteroides fragilis NCTC 9343 (Ladevèze et al, 2013;Nihira et al, 2013). (C1) Fungal N-glycan degradation by a Gram-negative bacterium such as Bacteroides thetaiotaomicron VPI-5482 (Cuskin et al, 2015b).…”
Section: Ramp1 and Ramp2 Act On β-D-manp-(1→4)-d-glcpmentioning
confidence: 99%
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“…S1) [5]. GH130_1 contains two 4-O-b-D-mannosyl-D-glucose phosphorylases (EC 2.4.1.281) from Bacteroides fragilis (MGP, locus tag BF0772) [6], and Ruminococcus albus (RaMP1, Rumal_0852) [7], and GH130_2 consists of enzymes with relatively relaxed specificities: b-1,4-mannooligosaccharide phosphorylase (EC 2.4.1.319) from R. albus (RaMP2, Rumal_0099) [7], 1,4-b-mannosyl-Nacetylglucosamine phosphorylase (EC 2.4.1.320) from Bacteroides thetaiotaomicron (BT1033) [8], and b-D-mannopyranosyl-1,4-N,N'-diacetylchitobiose phosphorylase (EC 2.4.1.-) from the human gut bacterial metagenome (UhgbMP) [5]. These enzymes are involved in the bacterial utilization of mannans or N-linked glycans.…”
Section: Introductionmentioning
confidence: 99%