The effect of the ef¯uent from a chicken meat-processing plant on the antibiotic-resistant bacterial pro®le was investigated in an almost closed water reticulation system. Of the 273 faecal coliform isolates 256 (93%) were resistant to one or more of the eight antibiotics tested. The most prevalent isolates were for the b-lactam antibiotics ampicillin and cephalothin followed by the sulphonamides sulphatriad and cotrimoxazole. Eleven different resistance patterns were identi®ed with a single pattern, comprising of ampicillin-, cephalothin-, streptomycin-, sulphatriad-, cotrimoxazole-and tetracyclin-resistant isolates, dominating the meatprocessing ef¯uent. An apparent correlation was observed between the speci®c use of certain antibiotics and the prevalence of the corresponding resistant bacterial isolates. The drugs used to treat the occasional infections, belonging to the b-lactam and sulphonamide group of antibiotics, seemed to have a more pronounced effect on the antibiotic-resistant bacterial pro®le in the primary water source than those drugs used as feed additives, oxytetracyclin and the aminoglycoside¯avomycin.