1987
DOI: 10.1007/bf00431404
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Discriminate feeding of the calanoid copepod Acartia clausi in mixtures of phytoplankton and inert particles

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Cited by 59 publications
(41 citation statements)
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“…In contrast, A. discaudata ingests significantly more food at 20°C and its feeding rate is significantly greater than that of A. bifilosa at this higher temperature. These results correspond well with Mills (1997), who reported feeding rates of ~30 to 45 J mg dry wt , the present results are 2 to 3 orders of magnitude larger than those reported for A. clausi (Ayukai 1987) and A. tonsa (Cowles et al 1988). However, in both of these cases the initial food concentration was several orders of magnitude lower than in the present study, and copepod ingestion is known to increase linearly with food concentration (Frost 1972, Gaudy 1974.…”
Section: Discussionsupporting
confidence: 91%
“…In contrast, A. discaudata ingests significantly more food at 20°C and its feeding rate is significantly greater than that of A. bifilosa at this higher temperature. These results correspond well with Mills (1997), who reported feeding rates of ~30 to 45 J mg dry wt , the present results are 2 to 3 orders of magnitude larger than those reported for A. clausi (Ayukai 1987) and A. tonsa (Cowles et al 1988). However, in both of these cases the initial food concentration was several orders of magnitude lower than in the present study, and copepod ingestion is known to increase linearly with food concentration (Frost 1972, Gaudy 1974.…”
Section: Discussionsupporting
confidence: 91%
“…Most studies on invertebrates have been relatively short-term investigations that have not found acute negative effects (Thompson et al, 2004; Browne et al, 2008; Graham & Thompson, 2009), with the exception of an inflammatory immune response in mussels (Von Moos, Burkhardt-Holm & Köhler, 2012). In zooplankton, the presence of non-edible particles can reduce the rate of feeding on edible particles (Huntley, Barthel & Star, 1983; Ayukai, 1987; Cole et al, 2013), and physical interference with sensory apparatus may occur in very high-plastic environments (Cole et al, 2013). The lepadid barnacles in this study did not show evidence of acute harm (e.g., intestinal blockage or ulceration), though negative long-term effects cannot be ruled out.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, quality is not only an inherent feature of food particles, but is also a function of the copepod's perception. This we infer from observations that Acartia clausi is more effective at eliminating polystyrene beads from its diet (Donaghay & Small, 1979;Ayukai, 1987) than is Calanus pacificus (Paffenhofer & Strickland, 1970;Huntley et al, 1983). Thus, the best expression we shall probably achieve for the dependence of ingestion, I, on food quality is of the form:…”
Section: Food Qualitymentioning
confidence: 95%
“…Subsequent observations that Calanus would ingest Indian ink (Marshall & Orr, 1952) and polystyrene beads (Paffenhofer & Strickland, 1970) may have strengthened the argument that food selection was based on size alone (Frost, 1977). However, many quantitative studies now clearly demonstrate that Calanus and related genera prefer live algae to dead ones (Paffenhofer & Strickland, 1970;Bartram, 1980;Paffenhofer & Van Sant, 1985), algae to polystyrene beads (Fernhndez, 1979;Donaghay & Small, 1979;Huntley et al, 1983;Ayukai, 1987), nutritious particles to nonnutritious particles (Poulet & Marsot, 1978), and certain algae to others of the same size and in the same concentration (Urry, 1965;Huntley et al, 1986).…”
Section: Food Qualitymentioning
confidence: 99%
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