2022
DOI: 10.3390/ijms232112809
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Discrimination of Brassica juncea Varieties Using Visible Near-Infrared (Vis-NIR) Spectroscopy and Chemometrics Methods

Abstract: Brown mustard (Brassica juncea (L.) is an important oilseed crop that is mostly used to produce edible oils, industrial oils, modified lipids and biofuels in subtropical nations. Due to its higher level of commercial use, the species has a huge array of varieties/cultivars. The purpose of this study is to evaluate the use of visible near-infrared (Vis-NIR) spectroscopy in combination with multiple chemometric approaches for distinguishing four B. juncea varieties in Korea. The spectra from the leaves of four d… Show more

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Cited by 3 publications
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“…Therefore, a rapid method for liquor quality identification is urgently needed. At present, near-infrared (NIR) spectroscopy is considered one of the most suitable methods for multi-component detection, with the advantages of a rapid, nondestructive identification of complex mixed objects and good reproducibility [25,26]. NIR spectroscopy is widely used in food safety, the quality control of agricultural products, and drug analysis.…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, a rapid method for liquor quality identification is urgently needed. At present, near-infrared (NIR) spectroscopy is considered one of the most suitable methods for multi-component detection, with the advantages of a rapid, nondestructive identification of complex mixed objects and good reproducibility [25,26]. NIR spectroscopy is widely used in food safety, the quality control of agricultural products, and drug analysis.…”
Section: Introductionmentioning
confidence: 99%