2015
DOI: 10.1016/j.saa.2014.10.056
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Discrimination of Rhizoma Gastrodiae (Tianma) using 3D synchronous fluorescence spectroscopy coupled with principal component analysis

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Cited by 17 publications
(7 citation statements)
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“…As a consequence, these plants have been used to produce drugs or health foods which make a great contribution to the increase of economic interest [ 2 ]. However, compared with synthetic medicinal products, their qualities vary drastically on the basis of geographical origin, processing method, growth stage, and so forth [ 3 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…As a consequence, these plants have been used to produce drugs or health foods which make a great contribution to the increase of economic interest [ 2 ]. However, compared with synthetic medicinal products, their qualities vary drastically on the basis of geographical origin, processing method, growth stage, and so forth [ 3 7 ].…”
Section: Introductionmentioning
confidence: 99%
“…The technology is used to analyze measured substances quantitatively and qualitatively with the advantages of tracing and highly sensitive, nondestructive, and real-time dynamic detection. Recently, techniques derived from fluorescence spectroscopy (such as fluorescence lifetime imaging [ 4 ], fluorescence in situ hybridization [ 5 ], fluorescence resonance energy transfer [ 6 ], and three-dimensional (3D) fluorescence spectroscopy [ 7 , 8 ]) have been emerged. Since 1990, fluorescence spectroscopy has been widely applied to the assessment of pathophysiology and pharmacodynamics [ 9 ], determination of drug composition and content in vivo [ 10 ], study of drug pharmacological mechanisms [ 11 ], optimization of drug dosage forms, and quality evaluation and identification of TCM ( Fig.…”
Section: Fluorescence Spectroscopy Technologymentioning
confidence: 99%
“…In areas such as Guizhou, Yunnan, Hunan, Sichuan, and Shannxi in China, Rhizoma gastrodiae is used as food in stews, hot pots, and stir-fries by the inhabitants of these regions [ 2 ]. Studies have shown that there are significant differences in chemical composition and pharmacological activity between different origins of Rhizoma gastrodiae [ 3 ]. In Asia, Rhizoma gastrodiae is used both as a food and medicinal plant.…”
Section: Introductionmentioning
confidence: 99%