2013
DOI: 10.1016/j.tvjl.2013.09.046
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Discrimination of two equine racing surfaces based on forelimb dynamic and hoof kinematic variables at the canter

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Cited by 9 publications
(10 citation statements)
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“…Additionally, the synthetic surface induced an increased range of motion between minimum and maximum values of the angle of the hoof to the track. This result is consistent with those described in another study dealing with the same horses where horizontal and vertical translations of the hoof during the braking phase were significantly larger on the synthetic surface compared with turf . Because of its deformability, this surface allows greater amplitude of hoof movement, the latter being determined by the displacement of the horse's centre of gravity and whole corresponding forelimb during stance.…”
Section: Discussionsupporting
confidence: 91%
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“…Additionally, the synthetic surface induced an increased range of motion between minimum and maximum values of the angle of the hoof to the track. This result is consistent with those described in another study dealing with the same horses where horizontal and vertical translations of the hoof during the braking phase were significantly larger on the synthetic surface compared with turf . Because of its deformability, this surface allows greater amplitude of hoof movement, the latter being determined by the displacement of the horse's centre of gravity and whole corresponding forelimb during stance.…”
Section: Discussionsupporting
confidence: 91%
“…the decreased (shorter) relative swing duration, as the horse has insufficient time to retract its limb before landing. This is in accordance with the higher horizontal and vertical hoof velocities on synthetics compared with turf previously demonstrated using the same horses on the same surfaces . Furthermore, this more cranial obliquity of the limb at the onset of the stance phase can be related to the relative delay observed in most kinematic events of stance on the synthetic surface.…”
Section: Discussionsupporting
confidence: 89%
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