2024
DOI: 10.1016/j.foodchem.2024.139155
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Discriminatory power of MALDI-TOF MS protein profiling analysis of pork meat and meat products

Ondrej Šedo,
Alena Roblíčková,
František Ježek
et al.
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Cited by 2 publications
(2 citation statements)
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“…MALDI-TOF-MS is still used today, e.g. for the analysis of immunoprecipitated proteins [17], for protein profiling of food products [18], causative agents of diseases such as bacteria [19], fungi [20], viruses [21,22], or for in-situ-proteomics in embedded tissues [23].…”
Section: From Protein Sequencing To Proteomicsmentioning
confidence: 99%
“…MALDI-TOF-MS is still used today, e.g. for the analysis of immunoprecipitated proteins [17], for protein profiling of food products [18], causative agents of diseases such as bacteria [19], fungi [20], viruses [21,22], or for in-situ-proteomics in embedded tissues [23].…”
Section: From Protein Sequencing To Proteomicsmentioning
confidence: 99%
“…The resulting ions are then separated according to their time of flight (TOF), lighter ions being faster than heavier ions, and their m/z is determined based on time used to arrive at the detector [16]. MALDI-TOF-MS is still used today, e.g., for the analysis of immunoprecipitated proteins [17], for protein profiling of food products [18], to identify causative agents of diseases such as bacteria [19], fungi [20], viruses [21,22], or for in situ proteomics in embedded tissues [23].…”
Section: From Protein Sequencing To Proteomicsmentioning
confidence: 99%