Disease Management of Faba Beans

Manjunatha, Vishal; Bhattacharjee, Disha; Flores, Clara

doi:10.1007/978-3-031-14587-2_14

Cited by 3 publications

(2 citation statements)

References 71 publications

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“…The results in Table (5) indicate that the rate of effect of these treatments is that all the treatments used achieved a significant difference in reducing the severity of the infection compared to the contaminated control treatment (no treatment), despite a significant difference in the rate of effect of these treatments between them. The organic copper treatment achieved The least severe infestation, followed by the seaweed extract treatment, where the infestation severity reached 0.24 and 0.27, respectively.…”

Section: The Effect Of Some Treatments and Methods Of Use On The Seve...mentioning

confidence: 99%

“…The broad bean crop suffers from many problems, the most important of which is the high percentage of fallen flowers, which ranges from 10-91%, and this percentage leads to a decrease in productivity [4]. The broad bean crop is exposed to many fungal and bacterial diseases and nematodes, and the most important diseases that affect it are early and late blight, Ascochyta blight, root rot disease, and bean rust [5,6,7]. Alternaria leaf spot disease, caused by various species of Alternaria genus including A.alternata, is among the most critical diseases on various types of plants [8][9][10] besides bean fields, as it is found wherever this crop is grown.…”

Section: Introductionmentioning

confidence: 99%

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The Efficiency of Some Safe Alternative Methods in Controlling Alternaria Leaf Spot on Broad Beans Caused by the Fungus Alternaria sp.

Ajaj,

Ismail

2024

IOP Conf. Ser.: Earth Environ. Sci.

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The study aimed to isolate and diagnose the cause of alternarial leave spote in broad beans and to evaluate the efficiency of some extracts and fertilization treatments in applying them in the field and their effect in reducing the effect of the disease and reducing the loss in the growth and production traits of the broad bean. The pathogenic fungus was isolated from bean plants that showed infection symptoms and was identified molecularly using PCR technology. The effectiveness of some plant extracts (rosemary, licorice, ginger) and some substances (organic copper, potassium silicate, zinc) in three concentrations inhibiting the fungus Alternaria alternata was evaluated in vitro. Laboratory results showed that organic copper treatment inhibited the fungal colony, and the inhibition rate reached 100% at all concentrations. This was followed by treatment with potassium silicate when the inhibition rate reached 52.08%. As for plant extracts, ginger extract achieved the highest rate of fungal inhibition at a concentration of 10% 79.83%, with a colony diameter of 1.5 cm. Measurements were taken after the growth of the control had been completed, after 5-7 days. The results indicate that all the treatments used significantly reduced the infection rate compared to the control treatment; however, there was a significant difference in the rate of effect of these treatments. The organic copper treatment achieved the lowest infection rate, followed by the seaweed extract treatment, with a percentage of infection rates of 34.44 and 35.00, respectively. The least effective was the ginger extract treatment, although it was significantly different from the control treatment, with the infection rates reaching 83.47 and 68.33, respectively. The results indicate that all the treatments used achieved a significant difference in reducing the severity of infestation compared to the control treatment despite a significant difference in the average effect of these treatments. The organic copper treatment achieved the lowest infestation severity, followed in second place by the seaweed extract treatment, which reached the lowest severity. The infection severity was 0.24 and 0.27, respectively. The least effective treatment was the ginger extract treatment, although it was significantly different from the control treatment, where the infection severity reached 0.56 and 0.72, respectively. Results showed that the average effect of the treatment on organic copper gave the highest level of chlorophyll, while ginger extract gave the lowest level of chlorophyll, which reached 53.45 and 25.40 SPAD, while the sound control treatment without any addition gave the highest level of chlorophyll, reaching 67.09 SPAD. The results show that all the treatments used achieved a significant difference in leaf area compared to the polluted control treatment despite a significant difference in the effect rate of these treatments. The organic copper treatment achieved the highest leaf area, followed in second place by the seaweed extract treatment, reaching 13.24 cm2. 11.83 cm2, respectively, and the least effective treatment was ginger extract, although it significantly differed from the control treatment when they reached 7.33 cm2 and 4.98 cm2. The results show that the average effect of the treatment for organic copper gave the highest level of increase, followed in second place by seaweed extract, followed in third place by potassium silicate, while Ginger extract gave the lowest level of plant height, which reached 57.14, 52.96, and 48.25 cm. The results indicate a significantly excelled soaking + spraying method over the soaking-only method in all traits mentioned.

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Section: The Effect Of Some Treatments and Methods Of Use On The Seve...mentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

The Efficiency of Some Safe Alternative Methods in Controlling Alternaria Leaf Spot on Broad Beans Caused by the Fungus Alternaria sp.

Ajaj,

Ismail

2024

IOP Conf. Ser.: Earth Environ. Sci.

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Faba Bean Disease Detection Using Deep Learning Techniques

Salau

Abeje

Faisal³

et al. 2023

2023 International Conference on Cyber Management and Engineering (CyMaEn)

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A comprehensive review of integrated management strategies for damping-off disease in chili

Delai,

Muhae-Ud-Din,

Abid

et al. 2024

Front. Microbiol.

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Damping-off disease in chili (Capsicum annum L.) cultivation is a significant global issue, severely affecting seeds, seedlings, and young plants, regardless of the location of cultivation, whether in greenhouses or open fields. Despite chili being a widely popular vegetable used in various cuisines globally, farmers face challenges in meeting the growing demand due to the extensive damage caused by this disease, ranging from 20 to 85%. The shelf life and quality of mature pods are also severely affected. Damping-off disease is mainly caused by soil-borne fungus from the Pythium species, with additional contributions from Phytophthora, Fusarium, and Rhizoctonia species. These pathogens’ adaptability to diverse environmental conditions and resistance to synthetic fungicides make controlling damping-off on a commercial scale challenging. However, integrated disease management has shown promising results as a remedial approach. In this review, we discuss the current state of chili diseases, the nature of the pathogens causing damping-off, the epidemiology of the disease, and various control mechanisms. In this review, we broadly discuss the current state of chili diseases, the nature of the pathogens causing damping-off, the epidemiology of the disease, and various control mechanisms. Furthermore, we highlight the importance and efficacy of integrated disease management techniques, along with future prospects in unexplored areas, such as host–pathogen interaction and sustainable disease control measures. The information in this review aims to assist chili growers in understanding the epidemiology and management of damping-off in chili cultivation.

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Disease Management of Faba Beans

Cited by 3 publications

References 71 publications

The Efficiency of Some Safe Alternative Methods in Controlling Alternaria Leaf Spot on Broad Beans Caused by the Fungus Alternaria sp.

The Efficiency of Some Safe Alternative Methods in Controlling Alternaria Leaf Spot on Broad Beans Caused by the Fungus Alternaria sp.

Faba Bean Disease Detection Using Deep Learning Techniques

A comprehensive review of integrated management strategies for damping-off disease in chili

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