2017
DOI: 10.1094/phyto-03-17-0111-rvw
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Disease Suppressive Soils: New Insights from the Soil Microbiome

Abstract: Soils suppressive to soilborne pathogens have been identified worldwide for almost 60 years and attributed mainly to suppressive or antagonistic microorganisms. Rather than identifying, testing and applying potential biocontrol agents in an inundative fashion, research into suppressive soils has attempted to understand how indigenous microbiomes can reduce disease, even in the presence of the pathogen, susceptible host, and favorable environment. Recent advances in next-generation sequencing of microbiomes hav… Show more

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Cited by 440 publications
(365 citation statements)
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“…, Schlatter et al. ). Plants can also facilitate recruitment of specific biocontrol microorganisms in some cases.…”
Section: Discussionmentioning
confidence: 98%
See 1 more Smart Citation
“…, Schlatter et al. ). Plants can also facilitate recruitment of specific biocontrol microorganisms in some cases.…”
Section: Discussionmentioning
confidence: 98%
“…, Schlatter et al. ). For example, soils harbor a diverse collection of microorganisms that affect the evolution and ecology of plant populations (Lau and Lennon , van der Putten et al.…”
Section: Introductionmentioning
confidence: 98%
“…In general, it is thought that a larger plant diversity creates more 'niches' for soil microbes and/or promotes multiple microbial activities due to chemically more diverse exudates, thereby increasing soil suppressiveness (Gómez Expósito et al 2017;Mendes et al 2011;Schlatter et al 2017;Steinauer et al 2016). A higher microbial diversity is expected to reduce invasion of pathogens and increase antagonism in soils, thereby reducing the impact of plant pathogenic fungi (Larkin 2015;Mallon et al 2015).…”
Section: Indirect Neighbour Effects Via the Root Microbiomementioning
confidence: 99%
“…An alternative possibility to control diseases caused by soil‐borne pathogens has emerged from the study of ‘suppressive soils’ in which biotic agents suppress disease despite the presence of a pathogen (Schlatter et al ., ). This phenomenon was termed biocontrol, and has now been demonstrated in a wide variety of crops (De Vrieze et al ., ; Newitt et al ., ).…”
mentioning
confidence: 97%