Hematopathology 2008
DOI: 10.1016/b978-0-12-370607-2.00023-5
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Disorder of Red Blood Cells: Anemias

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Cited by 2 publications
(4 citation statements)
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“…Iron deficiency (ID) is the most common cause of nutritional anemia, followed by deficiencies in folate and vitamin B 12 . 2 , 6 , 7 Developing nations experience the greatest impact, characterized by a prevalence exceeding 60% and estimated rates of 47.4%, 41.8%, and 30.2% among young children, pregnant women, and women of reproductive age, respectively. 6 , 8 …”
Section: Introductionmentioning
confidence: 99%
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“…Iron deficiency (ID) is the most common cause of nutritional anemia, followed by deficiencies in folate and vitamin B 12 . 2 , 6 , 7 Developing nations experience the greatest impact, characterized by a prevalence exceeding 60% and estimated rates of 47.4%, 41.8%, and 30.2% among young children, pregnant women, and women of reproductive age, respectively. 6 , 8 …”
Section: Introductionmentioning
confidence: 99%
“…Nutritional anemia is a prevalent health burden that affects individuals across all ages, with higher vulnerability observed among young children, women, and older adults. 1,2 Anemia is characterized by a low number of healthy circulating red blood cells (RBCs) or insufficient amount of hemoglobin (Hb) to carry oxygen. 2,3 Micronutrients, such as vitamins (A, B, C) and minerals (iron, zinc, iodine, calcium), play diverse and essential roles in the body, including proper growth, development, and blood formation.…”
Section: Introductionmentioning
confidence: 99%
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