2020
DOI: 10.5888/pcd17.200091
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Disparities in Sources of Added Sugars and High Glycemic Index Foods in Diets of US Children, 2011–2016

Abstract: What is already known on this topic? Added sugars and high glycemic index (GI) foods may contribute to the development of cardiometabolic conditions. No studies have investigated whether or not there are racial/ethnic differences in the consumption of top sources of added sugars or high GI foods among children. What is addressed by this article? Our study determined whether the consumption of top sources of added sugars and high GI foods among children in the United States differed by race/ethnicity. What are … Show more

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Cited by 9 publications
(5 citation statements)
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“…Whilst there may be some decrease in the exact magnitude of this inequality, with the gap between the most and least wealthy families having slightly decreased over time, there still exists a substantial difference between the sociodemographic subgroups that remains to be addressed. The exact factors which govern this inequality are numerous and likely interact with one another in a complex manner, including pressing public health challenges such as access to care, nutritional status, and oral health education, amongst others 1, 17,18 .…”
Section: Discussionmentioning
confidence: 99%
“…Whilst there may be some decrease in the exact magnitude of this inequality, with the gap between the most and least wealthy families having slightly decreased over time, there still exists a substantial difference between the sociodemographic subgroups that remains to be addressed. The exact factors which govern this inequality are numerous and likely interact with one another in a complex manner, including pressing public health challenges such as access to care, nutritional status, and oral health education, amongst others 1, 17,18 .…”
Section: Discussionmentioning
confidence: 99%
“…Data from adults suggest a major role of the dietary GI and GL both in weight maintenance [ 45 ] and the prevention [ 7 ] and treatment of T2D [ 46 ]. A potential relevance of the dietary GI and GL for health in childhood and adolescence is underpinned by the fact that high GI foods make a major contribution to the diet of children and adolescents [ 47 , 48 ] and that their relevance increases with age [ 49 ]. Children and adolescents from Asian populations may generally be at higher risk of higher dietary GI values: mean dietary GI in Japanese were GI = 63 at ages 1–6 and GI = 67 at ages 15–19 [ 47 ], i.e., notably above values observed in European and Australian paediatric populations [ 49 , 50 ].…”
Section: Summary Of Talksmentioning
confidence: 99%
“…As a multifactorial disorder, childhood obesity could be potentially prevented, and food preferences, socioeconomic factors, sedentary lifestyles as well as cultural preferences of body composition have been shown to be the potentially modifiable factors in its genesis. [3][4][5][6][7][8][9] Physical activity is known to be protective from weight gain and obesity. 10 The CDC recommends that preschool children be active most of the day 11 while school-aged children should spend at least 60 minutes in moderate-to high-intensity physical activities every day.…”
Section: Introductionmentioning
confidence: 99%
“…As a multifactorial disorder, childhood obesity could be potentially prevented, and food preferences, socioeconomic factors, sedentary lifestyles as well as cultural preferences of body composition have been shown to be the potentially modifiable factors in its genesis. 3-9 Physical activity is known to be protective from weight gain and obesity. 10…”
Section: Introductionmentioning
confidence: 99%