2023
DOI: 10.1016/j.scitotenv.2022.159519
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Displaying geographic variability of peri-urban agriculture environmental impacts in the Metropolitan Area of Barcelona: A regionalized life cycle assessment

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Cited by 5 publications
(2 citation statements)
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“…This shift is attributed to the evolution of agricultural research toward various subtopics, driven by concerns around sustainable food production, environmental impact, and resource management. Recent research directions primarily revolve around "Sustainable Intensification" and its environmental implications [158][159][160], particularly concerning urban agriculture [161][162][163][164][165][166]. Notably, some highly cited articles in agriculture pertain to organic agriculture [82,167,168], though it does not translate into a dominant research trend within this field.…”
Section: Cluster 2: Agriculturementioning
confidence: 99%
“…This shift is attributed to the evolution of agricultural research toward various subtopics, driven by concerns around sustainable food production, environmental impact, and resource management. Recent research directions primarily revolve around "Sustainable Intensification" and its environmental implications [158][159][160], particularly concerning urban agriculture [161][162][163][164][165][166]. Notably, some highly cited articles in agriculture pertain to organic agriculture [82,167,168], though it does not translate into a dominant research trend within this field.…”
Section: Cluster 2: Agriculturementioning
confidence: 99%
“…Current research on the environmental sustainability of urban agriculture is mainly based on life cycle assessment (Kulak et al, 2013;Zhang et al, 2013;Sanyé-Mengual et al, 2015;Benis and Ferrão, 2017;Beltran et al, 2023) and emergy analysis (McDougall et al, 2019(McDougall et al, , 2020Cristiano, 2021;David et al, 2022), and focuses on the impact of urban agriculture on food miles and whether it has a role in alleviating the pressure on urban resources and the environment. A study of hydroponic urban growing plants in Japan showed that per kg of lettuce and spinach generate 6.4 kg CO 2 and 2.3 kg CO 2 , respectively, despite the high vegetable yields of this type of urban agriculture model (Shiina et al, 2010).…”
Section: Introductionmentioning
confidence: 99%