“…At present, several IspH genes have been characterized in diverse species, including cyanobacteria ( Synechocystis strain PCC 6803, Cunningham et al, 2000 ), E. coli ( Altincicek et al, 2002 ), Aquifex ( Aquifex aeolicus , Wang et al, 2010 ), green microalgae ( Botryococcus braunii , Uchida et al, 2018 ), ginkgo ( Ginkgo biloba , Kim et al, 2008 ), red pine ( Pinus densiflora , Kim et al, 2009 ), tobacco ( Nicotiana benthamiana , Page et al, 2004 ), tomato ( Lycopersicon esculentum , Botella-Pavia et al, 2004 ), Arabidopsis ( Arabidopsis thaliana , Hsieh and Goodman, 2005 ), corn ( Zea mays , Lu et al, 2012 ), danshen ( Salvia miltiorrhiza , Hao et al, 2013 ), melon ( Cucumis melo , Saladie et al, 2014 ), sweet wormwood ( Artemisia annua , Ma et al, 2017 ), and rice ( Oryza sativa , Liu et al, 2020 ). Among them, the protein structures were first examined in bacterial systems, such as A. aeolicus and E. coli , to discover IspH inhibitors that have potential for novel cancer immunotherapy because the substrate of IspH , HMBPP, has been known as a potent phosphoantigen that activates γδ T cells to kill tumor cells ( Hintz et al, 2001 ; Grawert et al, 2004 ; Rao and Oldfield, 2016 ).…”