2011
DOI: 10.1016/j.enzmictec.2010.10.006
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Disruption of lactate dehydrogenase through homologous recombination to improve bioethanol production in Thermoanaerobacterium aotearoense

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Cited by 34 publications
(21 citation statements)
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“…Thermoanaerobacterium aotearoense SCUT27 was isolated from a hot spring in South China, and its optimal growth temperature was determined to be 55 °C . SCUT27 has all the advantages over mesophilic bacteria mentioned above.…”
Section: Introductionmentioning
confidence: 89%
“…Thermoanaerobacterium aotearoense SCUT27 was isolated from a hot spring in South China, and its optimal growth temperature was determined to be 55 °C . SCUT27 has all the advantages over mesophilic bacteria mentioned above.…”
Section: Introductionmentioning
confidence: 89%
“…Thermoanaerobacterium aotearoense SCUT27, a Gram-positive, thermophilic, strict anaerobe recently isolated from a hot spring in China, has broad substrate specificity, including xylan, dextran (1), and various sugars, including glucose, cellobiose, xylose, mannose, galactose, and arabinose (2). It has been metabolically engineered and developed as a biocatalyst for the production of ethanol, hydrogen, and l -lactic acid (13).…”
Section: Genome Announcementmentioning
confidence: 99%
“…It has been metabolically engineered and developed as a biocatalyst for the production of ethanol, hydrogen, and l -lactic acid (13). In order to better understand the molecular mechanisms contributing to sugar utilization and ethanol production, we sequenced the genome of T. aotearoense SCUT27.…”
Section: Genome Announcementmentioning
confidence: 99%
“…The obtained mutant strain exhibited 31.0% and 31.4% more microbial biomass and 2.37-(81.67 mM) and 2.1-fold (75 mM) increases in the yield of ethanol (mole/mole substrate) under glucose and xylose cultivation, respectively, compared to the wild type (32 mM ethanol). Moreover, no lactic acid was detected in Δldh mutant fermentation mixtures, whereas it was readily detected in the cultures of the wild type strain (Cai et al, 2011).…”
Section: Thermoanaerobacterium Aotearoensementioning
confidence: 99%
“…These disadvantages are caused by the many byproducts derived from the branch pathways including various organic acids, such as acetic and lactic acids, which in turn result in salt accumulation during pH-controlled fermentations, and consequent hindrance in ethanol production by these bacteria (Lynd et al, 2001(Lynd et al, , 2002Cai et al, 2011). So, engineering Thermoanaerobacterium species to overcome these problems could be a promising strategy to commercialize ethanol production by these organisms.…”
Section: Thermoanaerobacterium Saccharolyticummentioning
confidence: 99%