2018
DOI: 10.1016/j.gene.2018.05.085
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Dissecting metabolic behavior of lipid over-producing strain of Mucor circinelloides through genome-scale metabolic network and multi-level data integration

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Cited by 13 publications
(8 citation statements)
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“…Besides, the added/updated genes, EC numbers, and metabolic reactions in i NI1159 can be seen in File S1. The data in blanket are in vivo data.a i WV1213 model was taken from Vongsangnak et al (2016).b i WV1122 network was taken from Vongsangnak et al (2018).cIn vivo data were taken from Zhao et al (2015).d In vivo data were taken from Tang et al (2016).e In vivo data of specific growth rate for validation i WV1213 from Wynn et al (2001).…”
Section: Resultsmentioning
confidence: 99%
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“…Besides, the added/updated genes, EC numbers, and metabolic reactions in i NI1159 can be seen in File S1. The data in blanket are in vivo data.a i WV1213 model was taken from Vongsangnak et al (2016).b i WV1122 network was taken from Vongsangnak et al (2018).cIn vivo data were taken from Zhao et al (2015).d In vivo data were taken from Tang et al (2016).e In vivo data of specific growth rate for validation i WV1213 from Wynn et al (2001).…”
Section: Resultsmentioning
confidence: 99%
“…A draft metabolic network of M. circinelloides WJ11 (Vongsangnak et al, 2018) was basically used for GEM development of this strain. Initially, the improved annotation of genes and relevant enzyme functions was performed using M. circinelloides WJ11 protein sequence homology searches for reconstructing GEM.…”
Section: Methodsmentioning
confidence: 99%
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“…The increasing number of infections associated with Mucor species, as well as the biotechnological potential of the genus, have led to a large effort to better know these fungi. In this context, Vongsangnak et al proposed a metabolic network of the oleaginous strain Mucor circicinelloides WJ11 [10,11], Corrochano et al shed new light on Mucor sensory perception [12], and multiple genes potentially involved in virulence were investigated and discovered in Mucor spp. [13][14][15][16][17][18][19][20][21].…”
Section: Introductionmentioning
confidence: 99%