2020
DOI: 10.1021/jacs.0c05525
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Dissecting the Essential Role of Anomeric β-Triflates in Glycosylation Reactions

Abstract: Glycosylations promoted by triflate-generating reagents are widespread synthetic methods for the construction of glycosidic scaffolds and glycoconjugates of biological and chemical interest. These processes are thought to proceed with the participation of a plethora of activated high energy intermediates such as the and glycosyl triflates, or even increasingly unstable glycosyl oxocarbenium-like species, among which only -glycosyl triflates have been well characterized under representative reaction conditio… Show more

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Cited by 62 publications
(72 citation statements)
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References 53 publications
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“…Under the assumption, that the α/β‐selectivity is a direct result of an S N 2‐type displacement of an anomerically bound triflate an additional explanation could be given. Both the rate of interconversion between α‐ and β‐triflate and the position of equilibrium will be expected to be altered by temperature [25] . A higher reaction temperature would favour more of the β‐triflate in equilibrium according to the principle of Le Châtelier and a faster equilibrium, which would result in more α‐glycoside and an eroded selectivity in the present case, which is in accordance with the findings.…”
Section: Resultssupporting
confidence: 87%
See 1 more Smart Citation
“…Under the assumption, that the α/β‐selectivity is a direct result of an S N 2‐type displacement of an anomerically bound triflate an additional explanation could be given. Both the rate of interconversion between α‐ and β‐triflate and the position of equilibrium will be expected to be altered by temperature [25] . A higher reaction temperature would favour more of the β‐triflate in equilibrium according to the principle of Le Châtelier and a faster equilibrium, which would result in more α‐glycoside and an eroded selectivity in the present case, which is in accordance with the findings.…”
Section: Resultssupporting
confidence: 87%
“…Both the rate of interconversion between αand β-triflate and the position of equilibrium will be expected to be altered by temperature. [25] A higher reaction temperature would favour more of the β-triflate in equilibrium according to the principle of Le Châtelier and a faster equilibrium, which would result in more α-glycoside and an eroded selectivity in the present case, which is in accordance with the findings. This effect would additionally be strengthened by the common ion effect, which would increase the amount of covalently attached triflate over the S N 1 path going through an oxacarbenium ion/triflate ion pair.…”
Section: Entrysupporting
confidence: 89%
“…According to recent work by Asensio et al., [22] a multidisciplinary approach of combining NMR spectroscopy with kinetic and theoretical calculations illustrates that α‐glycosides can be formed by S N 2‐like substitution from a β‐covalent intermediate (such as β‐triflate) in triflate‐promoted conditions, such as NIS/TfOH. Although bimolecular α→β triflate interconversion is a rate‐limiting step, the highly reactive and unstable intermediate of β‐triflate quickly converts into α‐glycoside if the acceptor is involved.…”
Section: Organization Of Stereoselective Glycosylation By Using the Rrv Platformmentioning
confidence: 99%
“…However, it is a very difficult process because glycosyl intermediates are usually acid labile and can easily decompose into side products [16c,d] . Recently, the comprehensive analysis of covalent intermediate 9 through low‐temperature NMR spectroscopy was reported by the groups of Crich, [16c, 17a–c] Yoshida, [19] Bennet, [20] Codée, [6, 21] and Asensio [22] . The in‐depth structural analysis of counterion 11 was further conducted by the groups of Seeberger, [12c, 23] Pagel, [12c, 23, 24] Codée [25] and Boltje [25, 26] through mass spectrometry in combination with collision‐induced dissociation (CID) and IR ion spectroscopy.…”
Section: Introductionmentioning
confidence: 99%
“…Interestingly, on many occasions triflate anions have been shown to facilitate the reaction, probably by promoting the formation of reactive glycosyl triflate species through nucleophilic catalysis [23] . For sulfoxide‐promoted glycosylations, numerous activated entities have been postulated to coexist upon pre‐activation of the donor, above which glycosyl triflates seem to occupy a hierarchical position, both mechanistically and concentration‐wise, acting as either true glycosylating species towards the acceptor or as reservoirs of even more reactive cationic intermediates [24] . However, this scenario might not hold when the acceptor alcohol is present in the reaction mixture from the beginning.…”
Section: Introductionmentioning
confidence: 99%