Food Chemistry
 2023
DOI: 10.1016/j.foodchem.2023.136266
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Dissipation of penconazole formulation in horticultural crops by ultrahigh performance liquid chromatography-high resolution mass spectrometry: From the active substance to metabolites

María Elena Hergueta-Castillo
1
,
Rosalía López‐Ruiz
2
,
Patricia Marín Membrive
3
et al.
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Cited by 4 publications
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Tracing the dissipation of difenoconazole, its metabolites and co-formulants in tomato: A comprehensive analysis by chromatography coupled to high resolution mass spectrometry in laboratory and greenhouse trials

Maldonado-Reina,
López-Ruiz,
Marín Sáez
et al. 2024
Environmental Pollution
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Tracing the dissipation of difenoconazole, its metabolites and co-formulants in tomato: A comprehensive analysis by chromatography coupled to high resolution mass spectrometry in laboratory and greenhouse trials

Maldonado-Reina,
López-Ruiz,
Marín Sáez
et al. 2024
Environmental Pollution
1
0
0
0
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Degradation of co-formulants and metabolites from plant protection products in courgette and tangerine using LC-HRMS: Laboratory tests

Martín-García,
Romero-González,
Egea González
et al. 2024
Microchemical Journal
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Degradation of non-phthalate plasticisers in soils by liquid chromatography coupled to high resolution mass accuracy spectrometry: A comparison with sterile soil

Martín-García,
Capilla-Flores,
López-Ruíz
et al. 2024
Microchemical Journal
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