Dissipation rates of iprodione and thiacloprid during tomato production in greenhouse

Omirou, M.; Vryzas, Zisis; Papadopoulou‐Mourkidou, Euphemia; Economou, A. S.

doi:10.1016/j.foodchem.2009.03.007

Cited by 86 publications

(47 citation statements)

References 17 publications

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“…A similar behaviour of iprodione and thiacloprid residue levels was observed by Omirou et al (2009), Mean residue levels of both pesticides were below the EU established MRLs throughout the experimental period. Also Omirou reported that the highest residue levels in both treatments were determined in samples taken in the first sampling just after pesticide application as in our case.…”

Section: Resultssupporting

confidence: 78%

Degradation of Propamocarb-hydrochloride in Tomatoes, Potatoes and Cucumber Using HPLC–DAD and QuEChERS Methodology

Abd-Alrahman

Almaz

2012

Bull Environ Contam Toxicol

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Section: Resultssupporting

confidence: 78%

Degradation of Propamocarb-hydrochloride in Tomatoes, Potatoes and Cucumber Using HPLC–DAD and QuEChERS Methodology

Abd-Alrahman

Almaz

2012

Bull Environ Contam Toxicol

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“…The pre-harvest intervals (PHI) were also calculated at MRL of 3 mg/ kg and found to be 2.21-3.0 days irrespective of periods and locations. The results are comparable with earlier studies [19,[22][23].…”

Section: Disappearance Of Mancozeb From Tomatoessupporting

confidence: 92%

Dissipation Behavior of a Mancozeb Residue (Dithiocarbamate Fungicide) in Tomato Under South Moroccan Climatic Condition

Addi

2017

IRA-JAS

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“…Being a relatively new insecticide, residues of pyridalyl is not yet studied on main vegetables in different climatic conditions. Its dissipation studies for tomato in the open field conditions of each growing area is therefore required to test if the residues levels are below the maximum residue limit (MRL) and to suggest a pre harvest interval (PHI) (Omirou et al 2009). …”

Section: Introductionmentioning

confidence: 99%

Bioefficacy evaluation and dissipation pattern of nanoformulation versus commercial formulation of pyridalyl in tomato (Solanum lycopersicum)

Saini

Gopal

Kumar

et al. 2015

Environ Monit Assess

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A study was undertaken to evaluate the decline of the residues of pyridalyl in tomatoes grown in two different cultivation systems: open field (conventional cultivation) and net house (pot experiment). Field experiment was conducted with commercial (10 EC) and nanoformulation of pyridalyl on tomato crop. Tomato plants were subjected to pesticide spray, when fruits were close to ripeness. Fruit samples were taken periodically and cleaned up using QuEChERS methodology, and the residue of pyridalyl was analyzed by ultrahigh-performance liquid chromatography (UHPLC). It dissipated in tomato fruit following the first-order kinetics. In field, average initial deposit of pyridalyl in tomato was observed to be 0.222 and 0.371 μg g(-1) at recommended and double the recommended application rate, respectively, using nanoformulation while it was 0.223 and 0.393 μg g(-1) on using commercial formulation, respectively. The half-life (t1/2) value of nanopyridalyl in tomato fruit was 2.8 and 3.2 days while for commercial formulation, it was 2.5 and 2.6 days for recommended and double the recommended dose, respectively. In India, maximum residue limit (MRL) on tomato has not been fixed for pyridalyl but its residues were always below European MRLs (5 μg g(-1)) on tomato at both application rates. The results of terminal residue showed that pyridalyl residues were below the available MRL. Low residues in tomatoes suggested that this pesticide is safe to use under the recommended dosage. No statistical differences were observed between the cultivation systems in relation to the residue levels of pyridalyl.

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Dissipation rates of iprodione and thiacloprid during tomato production in greenhouse

Cited by 86 publications

References 17 publications

Degradation of Propamocarb-hydrochloride in Tomatoes, Potatoes and Cucumber Using HPLC–DAD and QuEChERS Methodology

Degradation of Propamocarb-hydrochloride in Tomatoes, Potatoes and Cucumber Using HPLC–DAD and QuEChERS Methodology

Dissipation Behavior of a Mancozeb Residue (Dithiocarbamate Fungicide) in Tomato Under South Moroccan Climatic Condition

Bioefficacy evaluation and dissipation pattern of nanoformulation versus commercial formulation of pyridalyl in tomato (Solanum lycopersicum)

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