1970
DOI: 10.1016/0006-291x(70)91026-0
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Dissociation and recombination of the subunits of human chorionic gonadotropin

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Cited by 177 publications
(40 citation statements)
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“…One glycoprotein secretory product, HCG, has been localized to the syncytium and is known to contain galactose (47). However, placental secretion of this glycoprotein hormone is highest in first trimester and lowest in term placentas.…”
Section: Nelson ~T XL Glycoprotein Synthesis In Cellular and Syncytimentioning
confidence: 99%
“…One glycoprotein secretory product, HCG, has been localized to the syncytium and is known to contain galactose (47). However, placental secretion of this glycoprotein hormone is highest in first trimester and lowest in term placentas.…”
Section: Nelson ~T XL Glycoprotein Synthesis In Cellular and Syncytimentioning
confidence: 99%
“…In the case of ␣␤-dimerization, the situation is complicated by the presence of cystine knots (57) and the "seat belt" structure that is formed by a 21-amino acid arm of the ␤-subunit that "embraces" the ␣-subunit (58,59). Native hCG can be readily dissociated into its subunits by reduction and alkylation (60), but the usual mode of subunit preparation is by dissociation at low pH in the presence of urea (60,61). Prevention of disulfide bridge formation in vivo does not interfere with heterodimer formation, as demonstrated above.…”
Section: Pulse-chase Kinetics Of the Hcg Subunits In The Unperturbedmentioning
confidence: 99%
“…Fraction 2 with the highest biological activity displayed no outstanding absorption features. The differences in the spectra of the a and/3 subunits of HCG were to be expected, as it is known that they have different molecular weights, amino acid and carbohydrate contents [7,8]. The significance of the two Cotton effects of the native HCG, the IEF fractions and the HCG subunits is not yet clear.…”
Section: Hcgmentioning
confidence: 99%
“…Swaminathan and Bahl [7] and Morgan and Canfield [8] separated two subunits, ct and ~, from a highly purified HCG, with different molecular weights, amino acid and sugar composition.…”
Section: Introductionmentioning
confidence: 99%