The potential for release of ammonium (NH,+) a n d o r urea from the pool of dissolved organic nitrogen (DON) was examined in san~ples taken from Lake l n n e r e t (Israel), the k v e r Charente estuary and coastal water near Ile de Re (French Atlantic coast). After prefiltration through 1.0 or 1.2 pm membranes to remove most of the microbiota with the exception of bacteria, water samples with or without supplements (40 pM) of various organic nitrogen compounds (arginine, glucosamine, guanine, hypoxanthine, lysine, ornithine or thymine) were incubated at in situ temperatures, in the dark. for 7 to 14 d. Concentrations of NH,' and urea were monitored during the incubation period. Increases of NH,' with time were observed in 8 out of 12 experiments with unsupplemented lake samples, and in a single trial with coastal water, but not with Charente estuary water. In some expenments, increases of urea concentrations were also observed. The addition of organic nitrogen compounds almost always led to NH4+ increases in samples from all locations; guanine, hypoxanthine, arginine and, in the case of Charente water, glucosamine gave rise to urea. The addition of nitrification inhibitors (40 pM) at the start of some experiments gave inconsistent results, but in some cases appeared to increase the concentrations of NH,' with time. Taken together, the results of these experiments clearly indicate the potential in natural waters for degradation of DON pool constituents by indigenous bactena a n d o r free dssolved enzymes to NH,+ or urea; these in turn can be effectively exploited by the ambient microbiota. The breakdown of DON with the concomitant release of readily available compounds such as NH,' or urea could be an important process in the nitrogen nutrition of phytoplankton and bacteria.