“…In contrast to the static threshold above which saltation can be initiated (e.g., Bagnold, ; Burr et al, ; Chepil, ; de Vet et al, ; Gillette et al, ; Iversen & Rasmussen, ; Iversen et al, ; Merrison et al, ; Nickling, ; Raffaele et al, , and references therein), u t has only rarely been systematically studied in controlled laboratory settings, especially in recent history (there are numerous poorly controlled field studies though; Barchyn & Hugenholtz, ; Li et al, ; Martin & Kok, , ; Martin et al, , and references therein). Even today, we largely rely on the old data sets by Bagnold () and Chepil (), who measured u t by visual means.…”