2014
DOI: 10.1016/j.phytol.2014.03.002
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Distinguishing between toxic and non-toxic pyrrolizidine alkaloids and quantification by liquid chromatography–mass spectrometry

Abstract: Pyrrolizidine alkaloids (PAs) are important plant toxins causing poisoning in livestock, leading to significant financial and production losses each year. It may also enter the human food chain as contaminants of grains, via animal products such as milk, eggs and honey or herbal remedies. Not all PAs are toxic and it is important to be able to distinguish between toxic and non-toxic PAs. We developed a sensitive and selective analytical method to determine toxic 1,2-unsaturated PAs concentrations in plant extr… Show more

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Cited by 10 publications
(9 citation statements)
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“…Further work will be required to determine whether this hypothesis is correct. Additionally, not all PAs are toxic (Rösemann et al, 2014) or present in the every Senecio plant and this would require further investigation using chromatographic techniques.…”
Section: Discussionmentioning
confidence: 99%
“…Further work will be required to determine whether this hypothesis is correct. Additionally, not all PAs are toxic (Rösemann et al, 2014) or present in the every Senecio plant and this would require further investigation using chromatographic techniques.…”
Section: Discussionmentioning
confidence: 99%
“…Pyrrolizidine alkaloids (PA) comprise several hundred compounds based on the heterocyclic two-ring structure necine 16 , 35 , 36 (Fig. 1 ).…”
mentioning
confidence: 99%
“…Previous reports regarding the amount of monocrotaline in C. spectabilis seeds found 2.9% (29.0 mg/g) by GC technique, 10 and 3.2% (32.0 mg/g) by classic isolation and purification procedures, 23 which are in accordance with the results obtained in the present study (17.39 mg/g), being this the first quantification report of monocrotaline from C. spectabilis seeds and leaves obtained by HPLC‐MS/MS analysis, specifically coupled to an ion trap spectrometer. PAs have also been quantified by mass spectrometry in other Crotalaria species, such as leaves from C. dura (590 μg/g), 24 C. laburnifolia (20 μg/g) 24 and C. sessiflora (30 μg/g) 19 …”
Section: Resultsmentioning
confidence: 99%