2020
DOI: 10.1136/bmj.m2998
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Distinguishing between type 1 and type 2 diabetes

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Cited by 20 publications
(15 citation statements)
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“…The algorithm used to classify diabetes type was preliminarily based on criteria recommended by the WHO. Since these were not clearly cut with respect to age at diagnosis, we additionally applied those of the UK’s RCGP (Royal College of General Practitioners) and previous studies assessing clinical characteristics of T1D patients and optimal T1D classification algorithms based on clinical features [ 47 , 48 , 49 , 50 , 51 ]. A cohort member with self-reported diabetes was therefore classified as T1D under the following conditions: Age at diagnosis ≤40 years.…”
Section: Methodsmentioning
confidence: 99%
“…The algorithm used to classify diabetes type was preliminarily based on criteria recommended by the WHO. Since these were not clearly cut with respect to age at diagnosis, we additionally applied those of the UK’s RCGP (Royal College of General Practitioners) and previous studies assessing clinical characteristics of T1D patients and optimal T1D classification algorithms based on clinical features [ 47 , 48 , 49 , 50 , 51 ]. A cohort member with self-reported diabetes was therefore classified as T1D under the following conditions: Age at diagnosis ≤40 years.…”
Section: Methodsmentioning
confidence: 99%
“…Patients classified as T2D were all over 40 years, did not require insulin administration, and were initially diagnosed according to the American Diabetes Association criteria (casual plasma glucose concentration ≥ 200 mg·dL −1 or fasting plasma glucose ≥ 126 mg·dL −1 or 2‐h glucose ≥ 200 mg·dL −1 after the Oral Glucose Tolerance Test) [21,22].…”
Section: Methodsmentioning
confidence: 99%
“…Two types of diabetes mellitus have been described: type 1 and 2. Type 2 DM is the most common, accounting for 90% of cases and is mainly caused by a lifestyle with high-calorie diets, low physical activity, or smoking [1]. Diabetic patients are more susceptible to infections, especially fungal infections.…”
Section: Introductionmentioning
confidence: 99%