2013
DOI: 10.1017/s0003598x00049437
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Distinguishing exploitation, domestication, cultivation and production: the olive in the third millennium Aegean

Abstract: The author shows how better recovery techniques have allowed the early history of the Mediterranean olive to be rewritten. Small scale exploitation is detectable in the Neolithic, and is widespread by the Early Bronze Age. Users appear to be first attracted by the olive wood, the fruit benefitting from the pruning effect as the olive bush becomes a tree. This process eventually results in domestication—but this is an unintended consequence of a production process driven by demand. The story now aligns better w… Show more

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Cited by 32 publications
(32 citation statements)
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“…80). Cereals arrived at the site after initial processing in or around the fields where they had been grown, and only the late stages of the removal of any impurities were undertaken at the site, obviating the need for substantial on-site labour (Margaritis 2013a).…”
Section: Environmental and Bioarchaeological Studiesmentioning
confidence: 99%
“…80). Cereals arrived at the site after initial processing in or around the fields where they had been grown, and only the late stages of the removal of any impurities were undertaken at the site, obviating the need for substantial on-site labour (Margaritis 2013a).…”
Section: Environmental and Bioarchaeological Studiesmentioning
confidence: 99%
“…21 Adam-Veleni and Mangafa 1996; Margaritis andJones 2008a, 2008b. The pulp and epidermis can survive, but it is rare, and the epidermis will often disintegrate during flotation (Margaritis and Jones 2008a, 397).…”
Section: Identification Of Pomace In the Archaeological Recordmentioning
confidence: 99%
“…42 Hadjisavvas 1996, 67. 43 In Greece, only 16 sites, dated to between 1050 and 500 B.C.E., have been subject to archaeobotanical investigation (Megaloudi 2006, 77-9;Margaritis 2007).…”
Section: Identification Of Pomace In the Archaeological Recordmentioning
confidence: 99%
“…Indicators for small/ household-scale production are, in addition to the relevant archaeobotanical remains, tools such as pestles and grinding 107 Zohary et al 2012, 116. 108 Margaritis & Jones 2006, 2007Margaritis 2013. stones and minor storage containers, for instance, jars, jugs and cooking pots.…”
Section: Interpretationsmentioning
confidence: 99%