Paddy fields represent a unique ecosystem in which regular flooding occurs, allowing for rice cultivation. However, the taxonomic identity of the microbial functional guilds that catalyze soil nitrification remains poorly understood. In this study, we provide molecular evidence for distinctly different phylotypes of nitrifying communities in a neutral paddy soil using highthroughput pyrosequencing and DNA-based stable isotope probing (SIP). Following urea addition, the levels of soil nitrate increased significantly, accompanied by an increase in the abundance of the bacterial and archaeal amoA gene in microcosms subjected to SIP (SIP microcosms) during a 56-day incubation period. High-throughput fingerprints of the total 16S rRNA genes in SIP microcosms indicated that nitrification activity positively correlated with the abundance of Nitrosospira-like ammonia-oxidizing bacteria (AOB), soil group 1.1b-like ammonia-oxidizing archaea (AOA), and Nitrospira-like nitrite-oxidizing bacteria (NOB). Pyrosequencing of 13 C-labeled DNA further revealed that 13 CO 2 was assimilated by these functional groups to a much greater extent than by marine group 1.1a-associated AOA and Nitrobacter-like NOB. Phylogenetic analysis demonstrated that active AOB communities were closely affiliated with Nitrosospira sp. strain L115 and the Nitrosospira multiformis lineage and that the 13 C-labeled AOA were related to phylogenetically distinct groups, including the moderately thermophilic "Candidatus Nitrososphaera gargensis," uncultured fosmid 29i4, and acidophilic "Candidatus Nitrosotalea devanaterra" lineages. These results suggest that a wide variety of microorganisms were involved in soil nitrification, implying physiological diversification of soil nitrifying communities that are constantly exposed to environmental fluctuations in paddy fields.
Rice feeds over half of the world's population and is usually considered the most important food source in Asia (1). China has approximately 29.2 million ha of rice fields, accounting for 35.8% of the grain-sowing area (2, 3). China is indeed the largest producer of rice on the planet, and the yield production of rice accounts for 43.7% of the total national grain production (4). The growth and production of rice crops depend heavily on anthropogenic management such as irrigation and fertilization. The intensified application of synthetic N fertilizers has increased significantly over the past decades to meet the demand for food productivity in China (5). The excessively high load often leads to the saturation of nitrogen nutrients in paddy soils and causes severe environmental pollution (6).Flood management is the most dominant regime for growing semiaquatic rice plants (7). Irrigated paddy fields thus may serve as a model system for studying the microbial ecology of nitrifying communities in terrestrial environments (8). Nitrification is executed by functional microbial guilds, including ammonia-oxidizing bacteria and archaea (AOB and AOA, respectively), as well as nitrite-oxidizing bacteria...