1994
DOI: 10.3354/meps110151
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Distribution and abundance of cultured scallop Patinopecten yessoensis in extensive sea beds as assessed by underwater camera

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Cited by 28 publications
(13 citation statements)
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“…Removing predators ap-pears to be a requirement for successful seeding in other parts of the world (Ventilla 1982, Goshima andFujiwara 1994). Perturbation analysis of the model showed that adequate scallop survival could only be attained at low crab density.…”
Section: Biological Implications Of the Model Analysismentioning
confidence: 99%
See 1 more Smart Citation
“…Removing predators ap-pears to be a requirement for successful seeding in other parts of the world (Ventilla 1982, Goshima andFujiwara 1994). Perturbation analysis of the model showed that adequate scallop survival could only be attained at low crab density.…”
Section: Biological Implications Of the Model Analysismentioning
confidence: 99%
“…Taken together, the results of the model analysis indicate that predator control strategies (e.g., Spencer 1992) need to be considered, especially for crabs. Removing predators ap-pears to be a requirement for successful seeding in other parts of the world (Ventilla 1982, Goshima andFujiwara 1994).…”
Section: Biological Implications Of the Model Analysismentioning
confidence: 99%
“…Fishers pay most of the programme costs (Uki, 2006). The cooperatives use the following management system for the Japanese scallop fishery: (1) mass-releases of wild-born spat (wild-born larvae collected in the sea are reared in net cages for one year, until release); (2) removal of predators, such as starfish, before release; (3) monitoring of the density of scallops in the fishing ground; and (4) rotation of the fishing grounds chosen for harvesting (Goshima & Fujiwara, 1994; Kitada & Fujishima; Nishihama, 2001; Uki, 2006). The fishing grounds are generally partitioned into four areas, and 1-year-old wild-born spat (∼4.5 cm) that were reared in net cages are released into a given area after removing starfish, and the released scallops are harvested after three years, when they reach 4 years old.…”
Section: Consequences Of the World’s Largest Programmesmentioning
confidence: 99%
“…In this mariculture system, young scallops (ca. 1‐year‐old; >30 mm) are released on the sea floor, and, after 3 or 4 years, scallops (grown to commercial size; >100 mm) are harvested by dredge nets (Goshima & Fujiwara, ; Hayashi, Tomita, Wakui, Ito, & Matsuya, ; Kosaka, ). Consequently, cultured scallops grow in native ecological systems where they encounter a variety of natural predators.…”
Section: Introductionmentioning
confidence: 99%