The Cyprus Eddy, a warm-core eddy southeast of Cyprus, was sampled towards the end of an exceptionally cold winter in early March 1992, within 4 d of a storm and w~thin 24 h of an intrusion of cold air. Depth profiles of temperature, salinity and dissolved nutrients showed an active deep mixed layer from the surface to ca 500 m at the core of the eddy, while at the eddy boundaries the mixed layer extended only to 150 m. Microb~al populations were evenly distributed over the entire upper 500 m at the core station, as iiidicated by chlorophy!! and high performance liquid chromatography (HPLC)-determined pigment composition, by flow-cytometric analysis of the ultraphytoplankton, by direct counts of 4',6-diam~dino-2-phenylindole (DAP1)-stained bacter~a and %-thymidine measurements of bacterial activity. As far as we know, thls is the first deta~led description of the microbial populations in a warm-core eddy during the bloom season. The integrated water column chlorophyll content, 59 mg m-2 at the core and 45.5 mg m-2 at the boundary, was more than double the typical late autumn values, suggesting a bloom was occurring. Noticeably, this bloom was not delayed until the establishment of summer stratification as has been observed previously in warm-core eddies. While theoretical considerations based on the calculated critical depth at the core of about 300 m suggested that a bloom should not have occurred, our data jointly with previous data from the Cyprus Eddy support the hypothesis that interim periods of quiescence between mixlng events enable bloom development even when the mixing depth is greater than the critical depth. Added nutrients and dilution of grazers, both resulting from the deep mixing, probably contributed jointly to the enhanced productivity. Based on phytoplankton 11ght-shade adaptation features and cellular chlorophyll fluorescence per cell, we calculated that the rate of vertical mixing in the core was at least 30 m h-'