“…Antioxidants can be either non-enzymatic (e.g., vitamins E, C, A, selenium, transferrin, and lactoferrin, ascorbic acid, glutathione, melatonin, carotenoids, flavonoids, proline), or specialised enzymes that vary in subcellular localisation, predominant substrate, and rate of reactivity 7,22,23 . The specialist enzymatic antioxidant families include those that target hydrogen peroxide (H 2 O 2 ), which is the major redox signalling ROS reviewed by 5,24,25 , and those that target superoxide anion radical (O 2•-) for the generation of H 2 O 2 as a product[reviewed by 26,27 .The three major families of antioxidants that target H 2 O 2 are monofunctional catalase (CAT), peroxiredoxin (PRX), and glutathione peroxidase (GPX) (Fig. 1A-C) 28,29,30,31 .…”