2007
DOI: 10.1007/s10750-006-0418-3
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Distribution and production of macrophytes and phytoplankton in the lagoon of Venice: comparison of actual and past situation

Abstract: This paper aims at comparing inedited maps of macrophytes and phytoplankton distribution in the lagoon of Venice in 1980 and 2003. The macrophyte distribution is displayed with reference to different biomass intervals which allow the calculation of the occupied surface, standing crop (SC), net (NPP) and gross (GPP) production. In 1980 the total macroalgal SC was ca. 841 ktonnes whereas the annual NPP and GPP were estimated to be ca. 2912 and 18498 ktonnes, respectively. In 2003 macroalgae displayed a marked re… Show more

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Cited by 72 publications
(56 citation statements)
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“…Estuaries dominated by Ulva, Enteromorpha, and Chaetomorpha spp. may attain much larger biomasses of 2400-3600 g d.w. m -2 (Sfriso et al 1989;Sfriso and Facca 2007; wet weight converted by 12% dry:wet weight in Morand and Briand 1996). This analysis of macroalgal biomass and canopy height in the three Waquoit Bay estuaries, as well as data presented in Peckol and Rivers (1996), suggest that peak macroalgal accumulation may be spurred by increased nitrogen supply, but ultimately the canopy is limited by light availability.…”
Section: Resultsmentioning
confidence: 68%
“…Estuaries dominated by Ulva, Enteromorpha, and Chaetomorpha spp. may attain much larger biomasses of 2400-3600 g d.w. m -2 (Sfriso et al 1989;Sfriso and Facca 2007; wet weight converted by 12% dry:wet weight in Morand and Briand 1996). This analysis of macroalgal biomass and canopy height in the three Waquoit Bay estuaries, as well as data presented in Peckol and Rivers (1996), suggest that peak macroalgal accumulation may be spurred by increased nitrogen supply, but ultimately the canopy is limited by light availability.…”
Section: Resultsmentioning
confidence: 68%
“…6). Considering that a high primary production, at first, depletes the dissolved CO 2 in the water column and then the bicarbonates raise the pH value [28], it is not surprising that pH has lowered after the macrophyte reduction in the whole lagoon [12,25]. In 5 years the mean pH in the central basin lowered of 0.4 units (Fig.…”
Section: Discussionmentioning
confidence: 99%
“…The sampling methods and the results are widely discuss elsewhere [25,26]; here, such data were retrieved for the statistical analyses, described below, in order to complete the trophic profile of the lagoon.…”
Section: Sample Analysesmentioning
confidence: 99%
“…References for the sources of data used for constructing the food web model are summarized in Appendix A, Table A1 (Brey, 2001;Buia et al, 2000;Cavraro, 2007;Celussi et al, 2009;Coll et al, 2007;Consorzio Venezia Nuova, 2003, 2005aDanovaro and Fabiano, 1997;Facca and Sfriso, 2007;Facca et al, 2009;Franco et al, 2006a;Froese and Pauly, 2002;Jørgensen et al, 1991;Sfriso and Facca, 2007;Sfriso and Ghetti, 1998;Sorokin and Giovanardi, 1995). The dataset covers areas of the lagoon characterized by different residence times and productivities.…”
Section: Model Implementationmentioning
confidence: 99%