The global trend toward intensive livestock production has led to significant public health risks and industry-associated losses due to an increased incidence of disease and contamination of livestock-derived food products. A potential factor contributing to these health concerns is the prospect that selective pressure within a particular host may give rise to bacterial strain variants that exhibit enhanced fitness in the present host relative to that in the parental host from which the strain was derived. Here, we assessed 184 Salmonella enterica human and animal clinical isolates for their virulence capacities in mice and for the presence of the Salmonella virulence plasmid encoding the SpvB actin cytotoxin required for systemic survival and Pef fimbriae, implicated in adherence to the murine intestinal epithelium. All (21 of 21) serovar Typhimurium clinical isolates derived from animals were virulent in mice, whereas many (16 of 41) serovar Typhimurium isolates derived from human salmonellosis patients lacked this capacity. Additionally, many (10 of 29) serovar Typhimurium isolates derived from gastroenteritis patients did not possess the Salmonella virulence plasmid, in contrast to all animal and human bacteremia isolates tested. Lastly, among serovar Typhimurium isolates that harbored the Salmonella virulence plasmid, 6 of 31 derived from human salmonellosis patients were avirulent in mice, which is in contrast to the virulent phenotype exhibited by all the animal isolates examined. These studies suggest that Salmonella isolates derived from human salmonellosis patients are distinct from those of animal origin. The characterization of these bacterial strain variants may provide insight into their relative pathogenicities as well as into the development of treatment and prophylactic strategies for salmonellosis.Salmonella enterica is a significant food-borne pathogen of humans transmitted via the consumption of meat, animal products, and food products (e.g., fruits and vegetables) contaminated with animal waste (24,41,76). Clinical manifestations of human and animal salmonellosis range from self-limiting gastroenteritis to severe bacteremia and typhoid fever. More than 2,300 serovars of S. enterica have been identified and classified previously, typically by serotyping based on antigenic variation in the lipopolysaccharide (O-antigen) and phase 1 (H1) and phase 2 (H2) flagella (22,45,46). Although serotyping has been an epidemiologically useful resource for classifying isolates, it provides relatively limited information regarding bacterial diversity, evolutionary relatedness, and pathogenicity (11,14,18,30,57,61).There are six subspecies of S. enterica, and the vast majority of human and animal infections are caused by strains belonging to subspecies I. In spite of the close genetic relationship among serovars assigned to subspecies I, there are significant differences in virulence, host adaptation, and host specificity (70, 71), and accordingly, they have been categorized into three different groups: broad...