2002 Chicago, IL July 28-31, 2002 2002
DOI: 10.13031/2013.9182
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Distribution of Above Ground Biomass in Corn Stover

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Cited by 10 publications
(9 citation statements)
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“…Crop recovery (RE P ) and aAgronomic efficiency (AE P ) results (Table 10) suggest P was higher in the soils with CLB than in the soil with the standard practice (T2) ( Table 10). This confirms the findings of Cui et al that biochars could enhance P availability and uptake [45]. Nèble et al raised the concerns for a sustainable P fertilizer used because of the continued depletion of P fertilizer reserves in the world [46].…”
Section: Crop Recovery and Agronomic Efficiency Of Triple Superphosphsupporting
confidence: 82%
“…Crop recovery (RE P ) and aAgronomic efficiency (AE P ) results (Table 10) suggest P was higher in the soils with CLB than in the soil with the standard practice (T2) ( Table 10). This confirms the findings of Cui et al that biochars could enhance P availability and uptake [45]. Nèble et al raised the concerns for a sustainable P fertilizer used because of the continued depletion of P fertilizer reserves in the world [46].…”
Section: Crop Recovery and Agronomic Efficiency Of Triple Superphosphsupporting
confidence: 82%
“…Potential reasons for the loss of stover include senescence and abscission as the stover parts (leaves, husk, and upper stalk) become dry and brittle leading up to and especially after physiological maturity ( Shinners et al, 2007 ), but also stover dry weight would be lost before physiological maturity due to translocation of nutrients from the stalk and leaf fractions to grain ( Huang et al, 2012 ). Conversely, Pordesimo et al (2004) reported that stover DM yield increased from 13.43 t/ha to a peak of 15.57 t/ha in the 2 weeks prior to physiological maturity. Although Owens (2008) reported that total sugars decrease during this time, which would support a decrease in stover yield, Allen et al (2003) suggested that total starch plus sugars increase up until physiological maturity, which would replenish some of the sugars being translocated during kernel fill.…”
Section: Resultsmentioning
confidence: 94%
“…In general, since the cob is more dense and less bulky than corn stalks and leaves, few additional operations should be required for harvesting, transporting, and storing. Finally, the decision to collect cob during harvesting would leave the more bulky material as stalks and leaves [27] on the soil for protection and improvement, preserving the current role of the residues on the field. The possible solutions, to use the cobs as co-product, are multiple and mainly related to energy production, organic biomass supply for farms or biogas production, feed preparation, and biotechnological production.…”
Section: Introductionmentioning
confidence: 99%