Objective: To evaluate factors associated with the risk of low folate intake among adolescents.
Methods:We employed cluster sampling, using a random selection of 40 representative census sectors and households within those sectors, including all individuals between 10 and 19 years of age. The weight, height and skin folds of subjects were measured and socioeconomic data on their families were collected. A 24-hour dietary recall and frequency questionnaire were used to estimate the quantity and frequency of folate intake. Folate consumption was quantified using Nutwin software. Risk of low folate intake was defined as Folate consumption below the estimated average requirement. The statistical analysis employed hierarchical logistic regression.Results: A total of 722 adolescents were investigated and their mean folate intake was 145±117 µg. The frequency of subjects at risk of having a lower than recommended folate intake was 89%. Adolescents had a greater risk of inadequate folate intake if their body mass index was at or above the 85 th percentile, their waist circumference was at or above the 80 th percentile or they had a family history of cardiovascular disease. Adolescents who ate beans and dark green vegetables less than four times a week also exhibited an increased chance of having folate intake below recommended levels.Conclusions: These adolescents present a high risk of low folate intake and this risk is linked with increasing age, waist circumference above the 80 th percentile and low frequency of beans and dark green vegetables consumption.J Pediatr (Rio J). 2006;82(2):121-6: Adolescent, folic acid, food habits, obesity.
ResumoObjetivo: Avaliar os fatores associados com risco para ingestão deficiente de folato entre adolescentes.Métodos: O processo amostral deu-se por conglomerados através de sorteio sistemático de 40 setores censitários e dos domicílios, incluindo todos os indivíduos com idade entre 10 e 19 anos. Foram obtidos as medidas de peso, estatura, dobras cutâneas dos adolescentes e dados sociodemográficos da família. Utilizou-se o inquérito recordatório de 24 horas e inquérito de freqüência alimentar. A determinação do folato presente nos alimentos foi realizada por meio do programa Nutwin. Foi considerado risco para ingestão insuficiente quando a ingestão de folato era menor que a estimativa de requerimento médio. A análise estatística foi realizada por meio de regressão logística, utilizando modelo hierárquico.Resultados: Os resultados foram obtidos com 722 adolescentes, com média de ingestão de folato de 145±117 µg e freqüência de adolescentes com risco de ingestão de folato abaixo da recomendação de 89%. Observou-se que os adolescentes com índice de massa corporal > ao percentil 85, aqueles com a circunferência da cintura > ao percentil 80 e com antecedentes familiares de doenças cardiovasculares, além do consumo não habitual de feijão e de vegetais verdeescuros, foram associados positivamente com a maior chance de risco para consumo insuficiente.Conclusões: Os adolescentes apres...