“…Five out of nine Fusarium species ( F. avenaceum , F. equiseti , F. culmorum , F. oxysporum and F. graminearum ) were recovered from more than 40 weed species representing >71.4% of all sampled weed species, and it is noteworthy that all of these species, with the exception of F. oxysporum, are associated with FHB and CR diseases in cereals (Bottalico & Perrone, ; Chakraborty et al ., ). In our study, the most common Fusarium species from weeds was F. equiseti ; however, in Lithuania and other northern European countries, the most commonly reported cereal pathogens are F. avenaceum and F. graminearum , rather than F. equiseti (Jonaviciene et al ., ; Sakalauskas et al ., ; Supronien≐ et al ., ). Fusarium equiseti is better known as a weak pathogen of the cereals (Fernandez & Chen, ), but it is nevertheless considered as a harmful pathogen of ginseng that may cause root rot in other crop plants, including cereals (Goswami et al ., ).…”