Polysaccharide moiety of the boron-polysaccharide complex (T. shown to be rhamnogalacturonan II by glycosyl-linkage analysis and the presence of diagnostic monosaccharides, including apiose, aceric acid, 2-Omethylfucose, and 3-deoxy-~-mann~2-octulosonic acid. Remova1 of boron from the complex reduced the molecular weight by one-half without causing a significant increase in the number of reducing end groups, indicating that boron, as boric acid, links two rhamnogaladuronan II chains together to form the boron-polysaccharide complex.Boron (B) is an essential microelement for higher plants (reviewed by Loomis and Durst, 1992); however, its primary function is not known. A number of metabolic disorders that are consequences of B deficiency have been discussed in recent reviews (Dugger, 1983;Parr and Loughman, 1983; Loomis and Durst, 1992). Skok and McIlrath (1958) pointed out that the locus of B in the plant cell was little known, and the issue has never been resolved. We have shown that in cultured tobacco cells more than 98% of the B is present in the cell wall (Matoh et al., 1992), and that a BPC can be isolated from radish (Xapkanus sativus) cell walls (Matoh et al., 1993a). In this paper, the structure of the polysaccharide moiety of the radish BPC is reported and its physiological function is discussed.
MATERIALS AND METHODS
Preparation of the BPCThe BPC was prepared from radish (Xaphanus sativus) roots as described previously (Matoh et al., 1993a) with some modifications. Briefly, radish roots were grated and squeezed, and the macerated tissue was freezedried. The dried tissue (4 g) was treated with Pectinase-SS (0.lY0, w/v; Kyowa Chemical Products, NishiNakajima, Osaka, Japan) in 400 mL of 20 mM sodium acetate, pH 4.0, for 48 h at 25°C on a rotary shaker (130 rpm). The suspension was centrifuged min), and the supernatant was adjusted to pH 8.0 with 2 M Tris and then applied to a DEAE-Sepharose column (4.8 X 60 cm, C1-form, Pharmacia) equilibrated with 20 mM Tris-HC1, pH 8.0. The column was eluted with a 6-L linear gradient of O to 0.5 M NaCl in the column buffer, and the fractions containing B were pooled and dialyzed. The BPC was purified by rechromatography on the same DEAE-Sepharose column. Fractions containing B were subjected to gel filtration using a Superdex 75 column (2.6 X 60 cm, Pharmacia) equilibrated with 20 mM Tris-HC1, pH 8.0, containing 0.1 M NaC1. B-rich fractions were pooled, dialyzed against water, and lyophilized.
Partia1 Hydrolysis of the BPC with AcidThe BPC (1 mg) was incubated in 0.1 M HCl(1 mL) for 15 min at 25OC. After neutralization with NaOH, an aliquot (100 pL) was analyzed by size-exclusion chromatography (YMC-pack Diol-120, 300 X 8 mm [YMC, Karasuma-Oike, Kyoto, Japan], Shimadzu 6A HPLC system). The column was equilibrated and eluted at a flow rate of 0.5 mL min-' with 50 mM sodium acetate, pH 5.2, containing 0.2 M NaC1. Saccharides were detected fluorometrically (Shimadzu RF 530 detector) after postcolumn labeling of their reducing termini with 2-cyanoacetamide (Honda et al., ...