2007
DOI: 10.7773/cm.v33i1.1044
|View full text |Cite
|
Sign up to set email alerts
|

Distribution of necrotizing hepatopancreatitis bacterium (NHPB) in cultured white shrimp, Litopenaeus vannamei, from Mexico

Abstract: Introducción En México, el cultivo de camarón es una industria muy importante ya que genera empleos en zonas no productivas para la agricultura. Actualmente existen 482 granjas con un área estimada en 41,750 ha y una producción de 78,000 TM por año. La mayoría de las granjas se concentran en los estados de Sonora y Sinaloa (Gutiérrez-Venegas 2005).

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
1
0
1

Year Published

2011
2011
2022
2022

Publication Types

Select...
5
2

Relationship

0
7

Authors

Journals

citations
Cited by 9 publications
(2 citation statements)
references
References 11 publications
0
1
0
1
Order By: Relevance
“…Similar clinical signs have been reported in cases of infection by the necrotizing hepatopancreatitis bacterium (NHP-B) (3,20) and septic vibriosis (21), where the atrophy of the HP together with the immunological response of the shrimp is associated with necrotic lesions and tubular melanization in the HP tissue. Although certain signs are the same as those associated with diseases and syndromes caused by bacteria of the genus Vibrio and NHP-B found in cultured shrimp around the world (3), a notable difference in the size of the affected shrimp is observed.…”
Section: Discussionmentioning
confidence: 49%
“…Similar clinical signs have been reported in cases of infection by the necrotizing hepatopancreatitis bacterium (NHP-B) (3,20) and septic vibriosis (21), where the atrophy of the HP together with the immunological response of the shrimp is associated with necrotic lesions and tubular melanization in the HP tissue. Although certain signs are the same as those associated with diseases and syndromes caused by bacteria of the genus Vibrio and NHP-B found in cultured shrimp around the world (3), a notable difference in the size of the affected shrimp is observed.…”
Section: Discussionmentioning
confidence: 49%
“…Las postlarvas, de 7 mg ind -1 de peso promedio, fueron cultivadas en un sistema de recirculación de agua y alimentadas a saciedad (formulación comercial con 40% de proteína cruda), durante de 60 días hasta obtener un peso promedio individual de 4,5 ± 0,4 g. Para verificar el estado de salud antes del experimento, se colectaron 30 individuos al azar a los cuales se realizó un análisis en fresco (Ibarra-Gámez et al, 2006). Adicionalmente, se tomó una muestra de hepatopáncreas para determinar la presencia de bacterias tipo Vibrio mediante la siembra en placas (Gómez-Gil et al, 1998).…”
Section: Materiales Y Métodosunclassified