1998
DOI: 10.1016/s0031-9422(97)01118-7
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Distribution of phenolic compounds in the seagrass Posidonia oceanica

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Cited by 97 publications
(92 citation statements)
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“…Indeed, p-HBA were also detected among the extractable free and ester-bound phenols in previous studies on P. oceanica (Zapata and McMillan 1979;Cariello et al 1979;Cuny et al 1995;Agostini et al 1998;Dumay et al 2004;Pergent et al 2008). …”
Section: Pyrolysis-gc-msmentioning
confidence: 59%
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“…Indeed, p-HBA were also detected among the extractable free and ester-bound phenols in previous studies on P. oceanica (Zapata and McMillan 1979;Cariello et al 1979;Cuny et al 1995;Agostini et al 1998;Dumay et al 2004;Pergent et al 2008). …”
Section: Pyrolysis-gc-msmentioning
confidence: 59%
“…The leaves consist primarily of polysaccharides (roughly 60%, two thirds of which corresponds to holocellulose), and the remaining material is largely composed of various phenolic constituents, more specifically lignin, tannin and free and ester-bound phenolic acids (Zapata and McMillan 1979;Agostini et al 1998;Arnold and Targett 2002;Torbatinejad et al 2007). Reported lignin contents of P. oceanica leaves and agaepropili are in the range of 25-30% of their dry weight (Ncibi et al 2009;Khiari et al 2010;Bettaieb et al 2015).…”
Section: Introductionmentioning
confidence: 99%
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“…Similarly, Agostini et al (1998) found higher concentrations (6 mg.g -1 ) in the apical parts and youngest leaves and lower concentrations in sheaths (0.1 mg.g -1 ). Also, in our study significant variation was observed between seasons; for example, phenolic levels were found to be higher in the January 2001 samples compared to the June 2000 samples.…”
Section: Phenolic Compound Production With Regard To Tissue and Time mentioning
confidence: 67%
“…However, as with other seagrasses, only a very limited number of studies deal with the role of phenolic and volatile compounds from Posidonia oceanica (Heglmeier & Zidorn, 2010) and Zostera marina (Short & Willie Echeverria, 1996). Only were investigated the impacts of interspecific competition (Dumay et al, 2004), nutrient variation, diseases (Vergeer & Develi, 1997) and grazing (Cannac et al, 2006), or general anthropization of water masses (Short & WyllieEcheverria, 1996, Agostini et al, 1998). …”
Section: Physiological and Ecological Roles Of Phenolics And Volatilementioning
confidence: 99%