2021
DOI: 10.1039/d1ra04250e
|View full text |Cite
|
Sign up to set email alerts
|

Distribution of polyphenolic and sugar compounds in different buckwheat plant parts

Abstract: The aim of this study was to provide information on the phenolic and sugar profiles of different parts of the buckwheat plant, which can define that buckwheat is a functional food, with a high nutritional value and very useful for human health.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
2

Citation Types

1
21
0

Year Published

2021
2021
2023
2023

Publication Types

Select...
8
1

Relationship

0
9

Authors

Journals

citations
Cited by 33 publications
(22 citation statements)
references
References 53 publications
1
21
0
Order By: Relevance
“…The sugar content in buckwheat nectar consists of a combination of mono, di, and trisaccharides, as well as sugar alcohols. The most concentrated sugars in buckwheat nectar are fructose, glucose, and sucrose (Nešović et al, 2021). Access to food sources post eclosion also affects male wasp longevity.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The sugar content in buckwheat nectar consists of a combination of mono, di, and trisaccharides, as well as sugar alcohols. The most concentrated sugars in buckwheat nectar are fructose, glucose, and sucrose (Nešović et al, 2021). Access to food sources post eclosion also affects male wasp longevity.…”
Section: Discussionmentioning
confidence: 99%
“…Access to a buckwheat leaf did not provide enough carbohydrate resources to A. polychrosidis wasps to extend wasp longevity beyond the water only control treatment. Although buckwheat leaf tissue contains high concentrations of glucose, fructose and sucrose (Nešović et al, 2021), wasps apparently could not access these nutrients from the leaf. We did not observe A. polychrosidis pollen feeding in our experiment, but pollen could also provide important nutrients, including additional carbohydrates (Nešović et al, 2021) to adult wasps.…”
Section: Discussionmentioning
confidence: 99%
“…Many factors influence the differences in the medicinal components of plants, including production area [14], parts [15], cultivation methods [16], and environmental factors [17]. Different parts of many Chinese herbs have different uses, and the relative contents of medicinal ingredients vary greatly; ginseng fibrous roots are rich in ingredients and high ginsenosides contents, and different parts of the buckwheat plant have different polyphenolic and sugar compounds [15,18], and different parts of the flower contain different volatile components [19]. As wild vegetables, they can be divided into two types.…”
Section: Introductionmentioning
confidence: 99%
“…Sorbitol is a typical sugar alcohol compound. Sugar alcohols are the main end products in photosynthesis and carbohydrate transport in many plants [ 11 , 12 ]. Sorbitol is mainly produced in the fruits of Rosaceae species such as apple ( Malus domestica ).…”
Section: Introductionmentioning
confidence: 99%