2015
DOI: 10.1007/s11104-015-2582-6
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Distribution of the stable isotopes 57Fe and 68Zn in grain tissues of various wheat lines differing in their phytate content

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Cited by 14 publications
(13 citation statements)
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“…Most of these studies reported positive correlations of the essential metal microelements Cu‐Fe‐Zn with grain protein content and S, and the essential metal macroelements Ca‐K‐Mg with P in cereal grains. Phytates serve as a major storage for Mg, Ca and K in seeds (Lott et al , ), although other metals also can be stored in combination with phytic acid (Xue et al , ), especially in wheat (Ficco et al , ). Moreover, we can assume that some negative correlations of K after adjustment for P concentration can result from the competition between divalent Mg and Ca with monovalent K (Lott et al , ).…”
Section: Discussionmentioning
confidence: 99%
“…Most of these studies reported positive correlations of the essential metal microelements Cu‐Fe‐Zn with grain protein content and S, and the essential metal macroelements Ca‐K‐Mg with P in cereal grains. Phytates serve as a major storage for Mg, Ca and K in seeds (Lott et al , ), although other metals also can be stored in combination with phytic acid (Xue et al , ), especially in wheat (Ficco et al , ). Moreover, we can assume that some negative correlations of K after adjustment for P concentration can result from the competition between divalent Mg and Ca with monovalent K (Lott et al , ).…”
Section: Discussionmentioning
confidence: 99%
“…Calcium is predominantly stored in the bran, which may be due to its function in structural maintenance. However, a large proportion of Se and Cd accumulate in the endosperm (Wang et al, 2011; Xue et al, 2015).…”
mentioning
confidence: 99%
“…Most of these studies reported positive associations of the essential metal microelements- Cu-Fe-Zn with GPC and S, and the essential metal macroelements Ca-K-Mg with P in cereal grains. Phytates serve as a major storage for Mg, Ca and K in seeds (Lott et al , 2000), although other metals also can be stored in combination with phytic acid (Xue et al , 2015), especially in wheat (Ficco et al , 2009). Moreover, we can assume that some negative associations of K after adjustment for P concentration can result from the competition between divalent Mg and Ca with monovalent K (Lott et al , 1985).…”
Section: Discussionmentioning
confidence: 99%