Abstract:The COVID-19 pandemic raises problems for the industry on a large scale. Among them, the food supply chain has experienced disruption due to government policies such as the closure of several road accesses and WFH activities as a form of handling COVID-19. This paper aims to analyze disruption and find coping strategies in food supply chain activities. By using the SWOT analysis method. Based on the IFAS-EFAS calculation, it is known that several disturbances that occur in the food supply chain, such as limite… Show more
“…During the pandemic, the retail industry's greatest challenge is the congestion of cash and goods turnover (Nasution et al, 2020). There will be issues with the product supply of agricultural and ancillary partners upstream.…”
Section: Real Risks Of Economic Pressures Compromising Safetymentioning
The retail industry is the commodity sales industry in which products produced by industrial and agricultural producers are sold directly to residents for personal use or to social organizations for public consumption through purchasing and selling. Since 2011, retail businesses have encountered issues such as high costs, high competition, resource monopolies, low returns, and expansion difficulties. As the rate of return for retail enterprises decreases and their expenses rise, expansion becomes increasingly challenging. Since offline physical stores are the primary means of retail sales, the retail industry is highly dependent on high customer traffic. COVID-19 is a highly contagious upper respiratory tract illness; therefore, it can quickly spread in crowded, poorly ventilated environments. Consequently, the appearance of the epidemic will have a significant impact on the growth of the retail industry. This paper will explain the problems and risks of the retail industry and give solutions by analyzing the dynamics of the enterprises of Carrefour and 7-Eleven during the COVID-19 pandemic.
“…During the pandemic, the retail industry's greatest challenge is the congestion of cash and goods turnover (Nasution et al, 2020). There will be issues with the product supply of agricultural and ancillary partners upstream.…”
Section: Real Risks Of Economic Pressures Compromising Safetymentioning
The retail industry is the commodity sales industry in which products produced by industrial and agricultural producers are sold directly to residents for personal use or to social organizations for public consumption through purchasing and selling. Since 2011, retail businesses have encountered issues such as high costs, high competition, resource monopolies, low returns, and expansion difficulties. As the rate of return for retail enterprises decreases and their expenses rise, expansion becomes increasingly challenging. Since offline physical stores are the primary means of retail sales, the retail industry is highly dependent on high customer traffic. COVID-19 is a highly contagious upper respiratory tract illness; therefore, it can quickly spread in crowded, poorly ventilated environments. Consequently, the appearance of the epidemic will have a significant impact on the growth of the retail industry. This paper will explain the problems and risks of the retail industry and give solutions by analyzing the dynamics of the enterprises of Carrefour and 7-Eleven during the COVID-19 pandemic.
“…Logistics and infrastructure impacts are also highly cited (e.g., [58,[63][64][65][66][67]). Disruption in transportation, for example, can be traced back to the unavailability of labor, since laborers often need to stay at home and are unavailable to carry out their activities due to social distancing policies or infected workers [45,68,69].…”
Section: Content Analysismentioning
confidence: 99%
“…Production volume changes (production rate) or stopping production (stoppage of production) [7,10,12,38,48,56,63,66,70,72,74,75,79,80,87,100,106,108,110,113,114,129,131,134,137,142,152,162,[169][170][171][172][173][174] Stability and business continuity plans…”
Section: Sc Instabilitymentioning
confidence: 99%
“…Fluctuation in supply and demand [5,7,8,14,25,28,29,[36][37][38][39]41,[46][47][48]50,54,57,60,63,64,74,76,[78][79][80][81]84,92,93,[100][101][102][105][106][107][108]111,114,118,123,125,131,132,137,139,142,144,146,149,155,159,…”
Section: Sc Instabilitymentioning
confidence: 99%
“…Constraints on storage space capacity [14,29,36,63,108,109,170] Workforce adjustment Relocating healthy staff from closed plants [170] Restructuring plans Better warehousing infrastructure [109] Policy support for infrastructure development [105] Market support measures [111] Increasing hours of operation [170] Upskilling staff [36] Strong focused country leadership [89] New operating procedures [67] Online infrastructures Focus on building online infrastructures [61] Government financial assistance for companies Short-term incentives for distributors [61] Supply-side; logistics and infrastructure; management and operation Relationships between stakeholders Information sharing between stakeholders [3] Communication technologies Information and communication availability [54] Improve communication skills [56] Cooperation and collaboration Sharing of data and information [110,132] Collaboration between stakeholders [132] Coordination, cooperation, and support among stakeholders [78] Government supported scaling up digital information sharing models [135] Supply-side; logistics and infrastructure; management and operation…”
The epidemics and pandemics can severely affect food supply chains, including producers, retailers, wholesalers, and customers. To minimize their impacts, it is fundamental to implement effective policies that ensure continuity in the provision, affordability, and distribution of basic food items. This research identifies the main impacts of pandemics and epidemics on food supply chains and policies that can minimize these impacts. Based on a systematic literature review (SLR), 173 documents are analysed to propose a taxonomy of impacts on four supply chain links: demand-side, supply-side, logistics and infrastructure, and management and operation. The taxonomy presents the main impacts and respective mitigation policies. In addition, the literature review leads to the development of a comprehensive causal loop diagram (CLD) with the identification of main variables and their relationship with food supply chains. Finally, a specific research agenda is proposed by identifying the main research gaps. These findings provide a structured method for evaluating policies that ensure the functioning of food supply chains, particularly in disruptions such as epidemics and pandemics.
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