“…As reported by Amin [10] and Habbu et al [11], U. lactuca contains secondary metabolites in the form of alkaloids, triterpenoids, steroids, saponins, phenolic compounds, and flavonoids, which are useful as antimicrobial agents (Table -2) [13,[37][38][39][40][41][42]. The benefits of U. lactuca can be seen in Table -3 [42][43][44][45][46][47], including antioxidant, antimicrobial, antiviral, antihyperlipidemic, antitumor, anti-inflammatory, antibiofilm, and anticoagulant activities [13,[43][44][45][46][47][48].…”