The chain architecture
and topology of macromolecules impact their
physical properties and final performance, including their crystallization
process. In this work, comb polymers constituted by poly(ethylene
glycol), PEG, side chains, and a dithiol–yne-based ring polymer
backbone have been studied, focusing on the micro- and nanostructures
of the system, thermal behavior, and crystallization kinetics. The
designed comb system allows us to investigate the role of a ring backbone,
the impact of varying the distance between two neighboring side chains,
and the effect of the molecular weight of the side chain. The results
reflect that the governing factor in the crystalline properties is
the molar mass of the side chains and that the tethering of PEG chains
to the ring backbone brings important constraints to the crystallization
process, reducing the crystallinity degree and slowing down the crystallization
kinetics in comparison to analogue PEG homopolymers. We demonstrate
that the effect of spatial hindrance in the comb-like PEG polymers
drives the morphology toward highly ordered, self-assembled, semicrystalline
superstructures with either extended interdigitated chain crystals
or novel (for comb polymers) interdigitated folded chain lamellar
crystals. These structures depend on PEG molecular weight, the distance
between neighboring tethered PEG chains, and the crystallization conditions
(nonisothermal versus isothermal). This work sheds light on the role
of chain architecture and topology in the structure of comb-like semicrystalline
polymers.