2018
DOI: 10.11646/zootaxa.4399.2.4
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Ditylenchus sarvarae sp. n. (Tylenchina: Anguinidae) from Iran

Abstract: During a survey of soil nematodes in Iran, a new species of Ditylenchus Filipjev, 1936 was discovered. Ditylenchus sarvarae sp. n. is characterised by its body length (1.0-1.4 mm), lateral field with seven incisures and without areolation, long postuterine sac (1.8-2.8 times the corresponding body diameter) and conical female tail with pointed tip (68-89 μm long, c = 13.7-18.2, c' = 4.2-5.1). Male specimens have conical tails (64-70 μm long, c = 14.5-16.7, c' = 4.0-4.5), spicules (22-26 μm long) and gubernacul… Show more

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Cited by 491 publications
(3 citation statements)
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“…Next, five µL of proteinase K and ten microliters of 5% Chelex® 50 were added to the microcentrifuge tubes that contained the crushed crayfish and mixed well. These tubes were incubated at 56 °C for two hours, then for 10 minutes at 95 °C to deactivate the proteinase K, and finally centrifuged for 2 min at 16000 x g (Sorvall™ Legend™ 14 Personal Microcentrifuge, USA) (Shokoohi et al, 2018). The supernatant was stored at -20 °C.…”
Section: Chelex Methodsmentioning
confidence: 99%
“…Next, five µL of proteinase K and ten microliters of 5% Chelex® 50 were added to the microcentrifuge tubes that contained the crushed crayfish and mixed well. These tubes were incubated at 56 °C for two hours, then for 10 minutes at 95 °C to deactivate the proteinase K, and finally centrifuged for 2 min at 16000 x g (Sorvall™ Legend™ 14 Personal Microcentrifuge, USA) (Shokoohi et al, 2018). The supernatant was stored at -20 °C.…”
Section: Chelex Methodsmentioning
confidence: 99%
“…Thirty microliters of 5% Chelex® 50 and 2 µL of proteinase K were added to each of the microcentrifuge tubes that contained the crushed nematodes and mixed. These separate microcentrifuge tubes with the nematode lysate were incubated at 56°C for 2 and then incubated at 95°C for 10 min to deactivate the proteinase K and finally spin for 2 min at 16,000 rpm ( Shokoohi et al, 2018 ). The supernatant was then extracted from each of the tubes and stored at –20°C.…”
Section: Methodsmentioning
confidence: 99%
“…After DNA amplification, 4 µL of product from each tube was loaded on a 1% agarose gel in TBE buffer (40 mM Tris, 40 mM boric acid and one mM EDTA) to evaluate the DNA bands. The PCR products were evaluated using Red Gel dye and visualized and photographed using a UV transilluminator 8 .…”
Section: Pcr Amplificationmentioning
confidence: 99%