“…OA is prevalent in Oleaceae family, especially in olive (O. europaea), the plant species after which the compound was named and that still serves as the main source of commercial OA (Pollier & Goossens, 2012;Sporn et al, 2011). Many pharmacological activities of OA have been reported such as antifungal (Tang et al, 2000), insecticidal (Marquina et al, 2001), anti-HIV (Ma et al, 2000), diuretic (Alvarez et al, 2002), complement inhibitory (Assefa et al, 2001), liver-protection (Yim et al, 2001), anti-inflammatory (Ismaili et al, 2001) and gastrointestinal transit modulating activities (Li et al, 1999). In recent years, it was found that OA exhibited the significant antitumor effect and cytotoxic activity toward many cancer cell lines such as liver cancer cells, colon carcinoma cells and fibrosarcoma cells (Li et al, 2002;Yan et al, 2010).…”