2014
DOI: 10.1016/j.clnu.2013.09.018
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Diurnal postprandial responses to low and high glycaemic index mixed meals

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Cited by 46 publications
(43 citation statements)
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“…Consumption of an energy-rich meal in the evening led to significantly higher glucose and insulin response compared to its consumption in the morning. Markedly, this effect was most pronounced in the evening on a high GI diet, confirming that the quality of carbohydrates at a particular time of the day acutely influences glycaemic control throughout the day2425.…”
mentioning
confidence: 67%
“…Consumption of an energy-rich meal in the evening led to significantly higher glucose and insulin response compared to its consumption in the morning. Markedly, this effect was most pronounced in the evening on a high GI diet, confirming that the quality of carbohydrates at a particular time of the day acutely influences glycaemic control throughout the day2425.…”
mentioning
confidence: 67%
“…Both a diurnal variation in postprandial insulin levels, with greater responses in the morning (17), and a pattern in basal insulin levels, with higher levels at the end of the sleep period, the so-called "dawn phenomenon" (5), have been reported previously. In the present study, these characteristic patterns in insulin levels were found when the volunteers were allowed to sleep at night but were notably altered when the participants were sleep deprived in the dark.…”
Section: Discussionmentioning
confidence: 99%
“…This is, in part, due to the circadian rhythm of insulin secretion and the insulinimpeding action of growth hormone, the pulsatile concentrations of which increase at night. Postprandial insulin and glucose responses to meals increase across the day and into the night (32,38,74,81,85). Thus, meals consumed at night are associated with greater postprandial glucose and insulin exposure than content-matched meals consumed during the day, leading to increased HbA1c levels and risk of type 2 diabetes over time.…”
Section: Circadian Biologymentioning
confidence: 99%