2017
DOI: 10.19084/rca16069
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Divergência genética de feijão-caupi (Vigna unguiculata) no sul do Tocantins

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Cited by 4 publications
(13 citation statements)
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“…The values found here were higher than the averages reported by Sousa et al (2017), who obtained values from 5.93 to 14 for pods per plant and 12.51 to 14.56 for grains per pod, in a study with genotypes and lines of cowpea.…”
Section: Resultscontrasting
confidence: 87%
See 1 more Smart Citation
“…The values found here were higher than the averages reported by Sousa et al (2017), who obtained values from 5.93 to 14 for pods per plant and 12.51 to 14.56 for grains per pod, in a study with genotypes and lines of cowpea.…”
Section: Resultscontrasting
confidence: 87%
“…Despite the importance, cowpea has its genetic potential underexplored in the state, given that genotypes that are either traditional or from breeding programs conducted in other regions, with different soil and climatic conditions, are used in most plantations, and its cultivation is carried out mostly by small farmers with little technical knowledge and little knowledge of the environment, as well as limited economic power (Silva et al, 2014;Sousa et al, 2017;Silva et al, 2018).…”
Section: _______________________________________________mentioning
confidence: 99%
“…Kappa indexes higher than 0.75 validated the supervised classifications, with accuracy above 96% for all classes, and excellent concordance for the forest class 27 . The low confusion between pasture and exposed soil is related to the similarities of the spectral responses that these classes have with each other 28 .…”
Section: Discussionmentioning
confidence: 76%
“…Genetic divergence among 30 cowpea genotypes were observed based on the formation of three different groups by the Tocher's optimization method (SANTANA et al, 2019). Dissimilar genotypes from different groups are recommended for selection in order to generate promising populations (SOUSA et al, 2017). Thus, a greater potential for selection should be attributed to genotypes 986, 244, 1002, 165, 02, 172, 151, and 189 in order to develop cowpea cultivars aimed at green-grain production.…”
Section: Groupsmentioning
confidence: 99%
“…Several studies have been performed on the genetic divergence of cowpea aiming at genotype selection. Barroso Neto et al (2017), Santana et al (2019) and Sousa et al (2017) assessed the genetic divergence of cowpea genotypes and suggested combinations to obtain promising populations. The present study aimed to identify phenotypically divergent genotypes of V. unguiculata, from this perspective concerning agronomic and physiological variables aiming at green grain production.…”
Section: Introductionmentioning
confidence: 99%