“…Fermentation of dietary fibers by Clostridia clusters IV, XIVa and XVIII produces short-chain fatty acids (SCFA), particularly butyrate, which exert significant anti-inflammatory functions, promote peripheral T reg cell generation, and are key nutrients for colonocytes 103–106 . Moreover, subtypes of B. fragilis and certain other intestinal bacteria produce capsular polysaccharide A (PSA), which provides immunoprotection through induction of IL-10-producing T reg cells, and administration of B. fragilis or even PSA alone corrected immune defects in germ-free mice and had protective effects in models of colitis 107,108 . Further, the intestinal tissues of IBD patients often show downregulation of the aryl hydrocarbon receptor (AHR), which, in response to bacteria-derived indole metabolites, induces production of IL-22 by group 3 innate lymphoid cells (ILC3) 109 .…”