Diversified Use of Byproducts of Sugarcane and Cotton - A Review

Kumar, Sachin; Prakasha, G.; Hanumanthapa, D.C.; Kuri, Sharanappa

doi:10.20546/ijcmas.2018.703.195

Cited by 5 publications

(2 citation statements)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Sugarcane production and sugar mills produce various by-products such as falernum, bagasse, cachaça, molasses, rum spent wash, ethanol, press mud, trash, yeast, and subsequent derivatives [18,19]. Sugarcane residues like bagasse have enough lignocellulosic biomass, mainly cellulose, hemicellulose, and lignin.…”

Section: Sugar and Other By-productsmentioning

confidence: 99%

A Review of the Diverse Genes and Molecules Involved in Sucrose Metabolism and Innovative Approaches to Improve Sucrose Content in Sugarcane

Khan,

Qin,

Guo

et al. 2023

Agronomy

View full text Add to dashboard Cite

Sugarcane (Saccharum spp. hybrid) is the chief source of sugar and biofuel globally and is prominent among cash crops. Sucrose is the main required product in sugarcane, and many studies have been performed to understand the phenomena of sucrose synthesis, metabolism, and accumulation in sugarcane. However, none of the studies concluded that a single gene is responsible for the sucrose content. Instead, a complex mechanism consisting of several genes, such as sucrose phosphate synthase genes (SPS1, SPS2, SPS4, SPS5), sucrose synthase genes (SuSy1, SuSy2, SuSy4), invertase genes (INV, CWIN, NIN1, CINV2), and phytohormone, trehalose, transcription factor (TF), protein kinase, and sugar transporter genes are working spatiotemporally in sugarcane. Currently, omics approaches like transcriptomics, proteomics, and metabolomics are also being used to explore the sugar metabolism in sugarcane, but integrated transcriptomic, proteomic, and metabolomic studies have been less reported. The results obtained from the integrated analysis of transcriptomics, proteomics, and metabolomics are more reliable because the strong gene expression, received in the form of abundant mRNA, does not guarantee the plentiful existence of associated proteins or their particular activity in the target cells or tissues, which discloses the restraint of single interpretation and stresses the significance of the integrated analysis of transcriptomics, proteomics, and metabolomics. This review highlights different genes and molecules contributing to sugar metabolism at different stages and the significance of omics approaches in explaining sucrose metabolism, especially sucrose accumulation in sugarcane. It is also a vital source of knowledge for sugarcane breeders, particularly associated with sucrose content improvement and bioethanol energy production.

show abstract

Section: Sugar and Other By-productsmentioning

confidence: 99%

A Review of the Diverse Genes and Molecules Involved in Sucrose Metabolism and Innovative Approaches to Improve Sucrose Content in Sugarcane

Khan,

Qin,

Guo

et al. 2023

Agronomy

View full text Add to dashboard Cite

show abstract

“…Trash contains 28.6% organic carbon, 0.35 to 0.42% nitrogen, 0.04 to 0.15% phosphorous and 0.50 to 0.42% potassium. The sugarcane trash incorporation in the soil influences physical, chemical and biological properties of the soil (Shree Harsha Kumar et al, 2018). Sugarcane trash incorporation reduces the bulk density of the soil and there is an increase in infiltration rate and decrease in penetration resistance.…”

Section: Introductionmentioning

confidence: 99%

Effect of Composted Sugarcane Trash and Bagasse on the Growth and Yield of Tomato (Solanum lycopersicum L.)

Gnanamani

Vijayalakhsmi

2022

ASD

View full text Add to dashboard Cite

Background: Organic farming proves many advantages for recycling regenerates the waste matter into wealth and can wipe out the use of chemical fertilizers and pesticides. Sustainable agriculture can be ensured in future with the help of organic farming which includes various processes of biological origin such as compost and vermicompost. Methods: The study was conducted at Alanthurai, Coimbatore, Tamil Nadu. Agro-industrial waste of sugarcane trash and bagasse were collected and were used for biocomposting process using Pleurotus florida, Trichoderma asperelloides, microbial consortium and Eudrillus eugeniae. Six different treatments were incorporated in the present study. Vegetative parameters such as shoot length, root length, number of leaves, fresh weight and dry weight at different stages (30, 60 and 90 DAS), number of flowers and number of branches on 60 and 90 DAS. On 90th day yield characters like number of fruits, diameter of fruits, single fruit weight, fruit yield per plant and fruit yield per plot were analyzed. Result: A significant increase in shoot length, root length, number of leaves, fresh weight and dry weight was observed in T3 - C3 (Predecomposted sugarcane trash + Trichoderma asperelloids and Microbial consortium 5 t/h) treatment, followed by T1 - C1 (Predecomposted sugarcane trash Pleurotus florida and earthworm (Eudrilus eugeniae) 5 t/h) treatment on 30, 60 and 90 DAS. A significant increase in number of flowers and number of branches was observed in T3 treatment followed by other treatment on 60 and 90 DAS. The maximum amount in number of fruits, diameter of fruit, single fruit weight, fruit yield per plant and fruit yield per plot were noted in T3 treatment, followed by T1 treatment on 90 DAS and minimum amount were reported in control (soil). The results of the study clearly indicated that treatment T3 significantly increased the vegetative parameters and yield characters in tomato.

show abstract

Furfural as a low-volume, high-value asset from agricultural residues: A review on production, agricultural applications and environmental sustainability

Pundir,

Singh Thakur,

Prakash

et al. 2024

Heliyon

View full text Add to dashboard Cite

Diversified Use of Byproducts of Sugarcane and Cotton - A Review

Cited by 5 publications

References 0 publications

A Review of the Diverse Genes and Molecules Involved in Sucrose Metabolism and Innovative Approaches to Improve Sucrose Content in Sugarcane

A Review of the Diverse Genes and Molecules Involved in Sucrose Metabolism and Innovative Approaches to Improve Sucrose Content in Sugarcane

Effect of Composted Sugarcane Trash and Bagasse on the Growth and Yield of Tomato (Solanum lycopersicum L.)

Furfural as a low-volume, high-value asset from agricultural residues: A review on production, agricultural applications and environmental sustainability

Contact Info

Product

Resources

About