2017
DOI: 10.1111/mec.14216
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Diversity and abundance of human‐pathogenic fungi associated with pigeon faeces in urban environments

Abstract: Pathogenic fungi are a growing health concern worldwide, particularly in large, densely populated cities. The dramatic upsurge of pigeon populations in cities has been implicated in the increased incidence of invasive fungal infections. In this study, we used a culture-independent, high-throughput sequencing approach to describe the diversity of clinically relevant fungi (CRF) associated with pigeon faeces and map the relative abundance of CRF across Seoul, Korea. In addition, we tested whether certain geograp… Show more

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Cited by 3 publications
(2 citation statements)
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“…Lee and coworkers (2017) stated that geographical, sociological and meteorological factors have a considerable role on the relative abundance of clinically relevant fungal species after evaluating pigeon stool in Seoul (South Korea). In addition, it is likely that many fungal species do not survive the passage through the gastrointestinal tract, and the transmission to the excreta happens more frequently through the air or soil [40].…”
Section: Discussionmentioning
confidence: 99%
“…Lee and coworkers (2017) stated that geographical, sociological and meteorological factors have a considerable role on the relative abundance of clinically relevant fungal species after evaluating pigeon stool in Seoul (South Korea). In addition, it is likely that many fungal species do not survive the passage through the gastrointestinal tract, and the transmission to the excreta happens more frequently through the air or soil [40].…”
Section: Discussionmentioning
confidence: 99%
“…Pigeons (Columba livia) are cosmopolitan and a potential source of pathogenic fungi, causing economic damages in urban areas as a public health concern, due to environmental contamination by the deposition of their feathers, excrements and even fungi scattered in the respiratory process (Ferreira et al, 2016;Lee et al, 2017). Their granivorous habits affect in natura or industrialized grain-food industries from the processing to the final consumer, besides the importance as a vector of pathogens (Ferreira et al, 2016).…”
Section: Introductionmentioning
confidence: 99%