Diversity and distribution of andean tubers: an agrogeographic analysis
Roger Fabian García-Díaz,
Edna Fabiola Valdez Hernandez,
Leonardo Martínez-Cardenás
et al.
Abstract:Andean tubers are a group of basic plants in the security and food sovereignty of Andean community for thousands of years. The conservation of the infra and interspecific diversity of these plants is a strategy for environmental adaptation rooted in the high-Andean cultural identity. Solanum tuberosum, Oxalis tuberosa, Tropaeolum tuberosum and Ullucus tuberosus, have in common that they develop edible modified stems with a wide variety of shapes, colors, and flavors, and these are cultivated in the Andean coun… Show more
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